
Yummy stuff in this cone Happy Monday everyone! I have a confession to make, I love the sweet potato fries from Sliders.

Got creative today with a vegan-friendly vegetable platter full of local & seasonal vegetables.

This versatile sauce is creamy and bright, with a touch of heat from jalapeño and brightness from lime and cilantro.

Sabudana or tapioca pearls cooked with sweet potatoes and cashews is a popular vegan and gluten-free dish that is consumed in Gujarati households, especially during fasts.

This souffle has a creamy base of rich sweet potatoes topped with a buttery and crunchy brown sugar and nut streusel for a holiday side or dessert you’ll fall for.

This family-size chilli sweet potato pie is similar in design to a potato or Shepard's pie but uses homemade chilli con carne and cheesy sweet potato mash topped with seasoned crushed tortilla chips.

Spice it up with these next-level Sweet Potato and Black Bean Enchiladas.

Chewy and soft Indonesian sweet potato dumpling dessert served with coconut sugar syrup and coconut milk