
An inky black noodle dish from Korea, vegan jajangmyeon is made with a hearty mix of tofu and vegetables covered in a rich and savoury black bean sauce.

Those tofu and beet pancakes have the sweetest colour making them a perfect Valentine’s Day treat.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This vegan version of a simple Chinese comfort food, fanqie chaodan (番茄炒蛋), uses eggy crumbled tofu and kala namak for a rich, saucy tomato stir fry dish.

This Tofu Ground Beef Recipe gives tofu a perfect, meaty texture and a smoky, savory taste! Enjoy this recipe on tacos or burritos, in pasta sauce, in a stir fry with some jasmine rice, or in soups and salads.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.