
A Thai inspired rice noodle dish consisting of fried tofu, egg, peanut, green onions, cilantro, and a spicy sauce.

The tofu and porcini mushrooms make up entirely for any meat craving palates.

This peanut sauce goes good on anything so if you're not into the whole recipe just make the sauce, you won't be disappointed.

This is the easiest Thai red curry ever with only simple 6 ingredients to make a delicious sauce.

This creamy and decadent sauce whips up in under 10 minutes, for the perfect weeknight meal.

This beet borscht with an egg is a vegan take on traditional (Ukrainian) beet borscht.