Jump to recipeGrowing up in a Gujarati household, anywhere we went, you were guaranteed to have theplas packed. Whether we were traveling by car, plane, train, pretty much any vehicle, Mom would always have a foil packet filled with theplas. I would always get annoyed that we would be the family opening a packet of… Continue reading →
Indian style instant rice crepes with freshly chopped fenugreek leaves or methi made instantly without fermenting the batter. This dosa is loaded with methi flavors, spices, and coconut perfect for breakfast served with coconut chutney.
This dish is a variant of scrambled eggs. It is cooked with onions, spices and some greens. Adding greens increase its nutritional value. I...
A classic North Indian dry side dish where potatoes are cooked with fenugreek leaves & spices.
Paneer Do Pyaza is a restaurant style curry where chunks of soft paneer( cottage cheese), onions, tomatoes are cooked with spices in a rich cashew based gravy. Paneer and Onions are the two main ingredients of this recipe. Pyaz means Onion in Hindi. Onions are quartered to the size of paneer and added to the curry. Paneer do pyaza is a simple and delicous curry, rich in taste. Soft paneer cubes and onions are pan fried and simmered ina rich cashew based gravy. Flavors from garam masala and other spices enhance the taste of onions and paneer. This curry is rich, tasty and have a balance of heat from the chili powder, coriander, while homemade Garam Masala adds the necessary flavor and make it aromatic. This restaurant style recipe is served with a roti/naan or rice. WHAT IS PANEER DO PYAZA? Do means two and Pyaz means Onion in Hindi, Onion is added in two forms in this recipe, one diced as we add in any other curry. The other form is onions peels of sautéed onions. This recipe has the double amount of onions used than any regular recipe. Paneer is a major fat/protein source for vegetarians, so almost every Indian popular recipe has a paneer version too, as many people follow vegetarianism in India. Paneer Do Pyaza is the popular recipe among many paneer recipes INGREDIENTS FOR PANEER DO PYAZA Paneer : Paneer is the major ingredient, the firmer the better. Onions : Red Onions are preferable. Slice few onions in quarters and peel them as petals and dice the rest of them. Tomato Puree : Puree a small tomato into smooth paste, if using store bought adjust the quantity as per taste. Preferable to use fresh tomato as they are available in all seasons. Cashew Paste : Soak cashews in hot water and blend to a smooth paste. You can add powdered cashews too but for a smooth consistency prefer to blend to a smooth paste. Garam Masala Powder : Any Garam Masala powder would serve the purpose. Homemade Garammasala ground with fresh spices adds more flavor to the curry as we are not adding any additional raw spices. So so not skip it. Recipe Link below. Other Spices : Ginger garlic paste, cumin, kasoori methi, coriander powder, red chili powder, turmeric. Green Chiles : (optional) Slit 2 green chiles and add for additional spice. HOW TO MAKE PANEER DO PYAZA?
Methi Chole is a very delicious preparation made with the spicy curry of onion, tomato, methi and aromatic spices. Chole are also known as Chickpeas or Garbanzo beans. In India they are also known as kabuli chane. Methi also known as fenugreek, is a medicinal herb. The combination of chole and methi makes a delicious delicacy.
Methi rice is a simple one-pot rice-based dish made with fenugreek leaves. It is gluten-free, vegan, healthy and a powerhouse of nutrients. This mildly spiced pulao is made with just a handful of spices and ready in 20 minutes (with 5 minutes of hands-on time) when made in an Instant Pot. This is one of the easiest ways to include green leafy vegetables in your diet.
Methi Matar Malai is one of the most delectable and healthy vegetarian Methi recipes. It is hugely popular in India. In this preparation, Methi saag (Fenugreek Leaves) and Matar (Peas) are cooked in roasted Onion and Ginger-Garlic paste with some spices and Milk. It is mostly served with rice items and Indian flat breads.
Methi Thepla is a Healthy Indian Flat bread made with fresh fenugreek leaves , whole wheat flour , gram flour and spices.
This is a healthy palak recipe where crisp fried methi leaves are mixed with palak paste and seasoned with cumin seeds and other spices.
CARROT METHI PACHADI Today's recipe made of Carrots and Fenugreek Leaves (Methi Leaves) along with lentils and spices is from the State ...
Methi Prawn Masala is one of the most palatable recipe for prawn curry. This dish is the perfect amalgamation of taste and health. In this preparation, King Prawns are cooked in Onion-Tomato paste, Fenugreek leaves and Yogurt with some spices. This rich flavoured dish is mostly accompanied with rice items like Steamed Basmati, pulao etc.
Methi paratha recipe aka methi ka paratha is a healthy, delicious and flavoured recipe of paratha. It is an Indian flat bread recipe prepared with whole wheat flour, chopped fenugreek leaves (Methi leaves) and some spices. It is immensely popular in northern India and is prepared in almost every house during winter. This healthy paratha recipe can be consumed in breakfast, brunch, lunch and even in dinner. In fact, methi paratha could be a perfect lunch box recipe for your kids with some yogurt and salad.
Methi Thepla is made using a well-balanced mixture of dry spices, masalas along with ghee & curd. Watch the recipe video to make them now.
Methi na gota aka methi na bhajiya is a hugely popular traditional Gujarati snacks recipe. It is prepared in almost every Gujarati house, especially when fresh methi leaves are easily available. You can even find this delight in shops that sell farsan aka Gujarati snacks items. Methi gota recipe is basically a flavoured, slightly sweet and spicy Gujarati gota recipe, which is crispy from the outside and is soft, spongy & fluffy texture inside. In this preparation, finely chopped fresh methi leaves (fenugreek leaves) are amalgamated with besan (Gram flour), some spices, and then deep-fried in small portions till golden brown. It is mostly served as evening snacks with tea but can also be consumed as an appetizer with mint chutney or tomato ketchup and fried green chillies.
Aloo Methi is one of the most popular iconic Indian dry curry recipes. It is a flavoured palatable dish which is very easy to make. It is prepared with the deadly combination of Potatoes and Fenugreek leaves which are cooked with Tomatoes, Ginger paste and minimal spices. It is a no onion no garlic vegan recipe. It is mostly accompanied with Indian flat breads like Rotis or Parathas.
Methi thelpa is a flavored flatbread made with whole wheat flour, fenugreek leaves, and spices. Making them in Rotimatic using kasuri methi is the easiest way to enjoy these soft and delicious unleavened bread.
Aloo Methi Sabji is a dry vegetarian dish prepared with fresh fenugreek leaves , Potatoes and mild spices.
One of the most flavourful and simple chicken recipe with moderate spices and methi aka fenugreek.
Aloo Methi Ki Sabzi is an Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas.
Recipe Country style spice chicken thighs, carrots and pasta instant pot - That recipe will be base on some mix country spices to give it a really good flavor and taste. Some pasta and carrots will make a nice and complete meal to share with your friend. recipe pressure cooker - recipe instant pot