

This easy Irish inspired Slow Cooker Dublin Coddle is perfect to warm you up on a chilly night.

A Dublin Coddle is a rich, comforting and humble Irish stew of pork sausage, vegetables and herbs.

When I was on study abroad several years ago, my roommates and I frequented a handful of restaurants semi-regularly, one of which was a creperie in Dublin’s city center.

I have a confession to make: When I went to Dublin (in 2000), I ate at Planet Hollywood.

This week will be full of recipes for Guinness.

Diageo Beer Company USA, sponsored this post.

Recipe Fillet mignon with its goose liver sauce instant pot - This is an easy and quick way to present your roast with a fancy sauce.

Recipe Pork fillet mignon, cream and mustard instant pot - This is another version of pork roast with a sauce.

Recipe Pork fillet mignon and old fashion type of mustard instant pot - After browning and cooking the roast and the potatoes, you will add the cream and mustard to enrich and flavored nicely the dish.

Recipe Eggplant curry with chickpeas instant pot - This is a good recipe for vegetarian or simply as a light supper.

Recipe Pork fillet mignon, two mustards and potatoes instant pot - If you don’t have much time to prepare a meal, try that quick and simple recipe.

Recipe Pork fillet mignon, honey and curry instant pot - Here, you have a complete meal to prepare.

Recipe Pork fillet mignon, pear and Roquefort instant pot - This is a recipe to prepare for a holiday.

Recipe Pork fillet mignon, red cabbage and chestnut instant pot - Often, the red cabbage is served with chestnut; they go well together.

Dattel Chutney aus Pakistan mit chinesischen getrockneten Datteln, eine Delikatesse für jeden Chutney Liebhaber!

Recipe Turkey fillet, precooked wheat in a mustard sauce instant pot - This is another recipe for people that want to present a healthy dish in very little time.

Recipe Zucchinis and carrots custard instant pot - You really can be creative with custard.

Recipe Smoked salmon and spinach custard instant pot - This is an interesting combination of fish, spinach and custard base.
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