Ultimate Strudel

Italian Easy Apple Strudel (Strudel alle mele del Sudtirolo)

Serves: 10-12 Strudel dough: 1 stick plus 1 tablespoon (130g) butter, room temperature ¾ cup (100g) confectioner’s sugar zest of ½ lemon 2¼.

Source: Cooking with Yiddishe mama

Strudel mit Tiefkühl-Resten von Ravioli Füllung und Gipfeli Füllung – Strudel with Freezer leftovers like Ravioli Filling and Snack Filling – Pane Bistecca

Source: Pane Bistecca

Czech Apple Strudel

This traditional Czech Apple Strudel recipe is made with homemade buttery and flaky dough, juicy apples, brown sugar and more!   Apple strudel

Source: Jennifer Cooks

Apple Strudel Pastry (History & Origins) - Food & Recipes

Apple strudel is a traditional Viennese and German strudel that is also a popular pastry in different countries like Austria, Bavaria, Northern Italy, Czech and

Source: World Foods & Recipes

Homemade Strudel - Two ways - Bite My Kitchen

Strudel is much easier to make from scratch than you think! This homemade strudel has a tender crust and is filled with two delicious fillings!

Source: Bite My Kitchen

Bacon and Cabbage Strudel; am I having fun yet?

Bacon and Cabbage Strudel, a savory strudel that is a snap to make with purchased phyllo dough

Source: Thyme for Cooking

Apple Strudel Recipe

Overflown with apples or just seeking something intriguing? Check out this Apple strudel recipe that is a dessert worth pursuing!

Source: SunCakeMom

Savory Saffron Pistachio and Mushroom Strudel

Strudel made with readymade puff pastry (or fillo pastry sheets for even more flaky layers), slathered with warm saffron butter, and a simple filling of garlic, mint and thyme mushrooms cooked with a hint of whole cloves, topped of egg wash and ground.

Source: Peri's Spice Ladle

Crispy Apple Walnut Strudel with Wine Dough

Crispy Apple Walnut Strudel with Wine Dough I had never used wine for dough.

Source: Cooking with Yiddishe mama

Mushroom Strudel with Pesto Tomato Sauce; 50 degree parties

Mushroom Strudel with Pesto Tomato Sauce, easy using purchased phyllo sheets.

Source: Thyme for Cooking

Spinach and ricotta strudel with chickpeas

This spinach and ricotta strudel is the prefect creamy vegetarian pie - and the protein-rich chickpeas make it bulky enough for your main meal of the day.

Source: Easy Cheesy Vegetarian Recipes

Hungarian farmer's cheese strudel

Hungarian farmer's cheese strudel Makes 12-14 pieces 1 cup flour, 1/2 cup (100 gramm) farmer's chees (white cheese), 1/2 cup butter or m.

Source: Cooking with Yiddishe mama

Mushroom Strudel

This vegetarian mushroom strudel is a brilliant recipe to make for a dinner party or just a special dinner at home.

Source: Searching for Spice

Quick & Easy Apple Strudel Recipe With Puff Pastry - Food & Recipes

Here’s a Apple Strudel recipe that is great for those of you who don’t want to go through the process of making the dough from

Source: World Foods & Recipes

Air Fryer Toaster Strudel

Make breakfast fun with homemade air fryer toaster strudel stuffed with strawberry filling.

Source: The Six Figure Dish

Pear, Chocolate and Frangipan Strudel

A delicious fruit strudel flavoured with spiced orange poached pears, roasted hazelnuts, chocolate, and almond frangipan, served with a rich vanilla ice-cream.

Source: SoCook

Apple & Honey Strudel

Apple and Honey Strudel.

Source: Cooking with Yiddishe mama

Quick Poppyseed Strudel

First time I posted about poppyseed strudel 7 years ago.

Source: Cooking with Yiddishe mama

Meat Strudel (FLEISCHSTRUDEL)

Savory Meat Strudel (FLEISCHSTRUDEL) This is one of my favorite HOMY dishes.

Source: Cooking with Yiddishe mama

Quick 'n' yummy apple strudel

This apple strudel delightful recipe is a yummy and inexpensive dessert made with puff pastry, organic apples, cinnamon.

Source: Ramona's Cuisine

Christmas apple strudel - The Italian baker

In collaboration with Brixton Windmill and using their organic wholemeal flour Strudel is a traditional layered pastry that originated in Austria (or around that area) some time ago during the 18th century (but someone says even earlier than that).

Source: The Italian baker