Take your taste buds to the southwest with this loaded salad topped with a creamy barbecue salad dressing! Packed with chopped, shredded or last night's leftover grilled chicken and tossed with fresh lettuce, black beans, olives, and more this easy summer dinner comes together in a snap!
If you're looking for a healthy low carb chicken salad then try this green bean, chicken and hazelnut salad! It's easy to make, really fresh and nutty and the leftovers are just as tasty the next day.
It almost never fails … when you want to make something delicious and timely, simply stop at your local produce market and you will find inspiration! For some reason, the jalapeño peppers sitting right next to the fresh, ripe peaches gave me an idea for a peach-jalapeño salad, which I will dive into later in the summer as fresh, ripe peaches grace the markets with their presence. But, for now, it was the aisle chock full of fresh corn and gorgeous locally-grown tomatoes that called to me and this salad came together for dinner one night. This dish is also a great way to use any leftover barbecued chicken and corn that you might have in the refrigerator. And, if you plan to make those anyway, why not just toss on a few extra ears of corn and a chicken breast or two, and you will have your salad practically prepared ahead of time.
Torch Ginger, Kecombrang, Honje, Wild Ginger, Bunga Kantan, Wild Ginger…whatever the name, this exotic flower is another valuable ingredient in Indonesian kitchen. The long stemmed bud of torch ginger flower looks like a spear with sweet floral fragrance & a hint of ginger aroma. You can use the buds for zest up curries (Gule Kuta-Kuta or Karonese Chicken Curry) or stews ( Arsik Ikan or Stewed Spiced Fish from North Sumatra). Sliced or shredded the buds and add it to salad ( Seasonal Market Vegetables with Peanut Sauce), or make Balinese Sambal Matah. Torch Ginger Fried Rice Ingredients 400 gr leftover rice 2 medium shallots, thinly sliced 1/2 Tsp shrimp paste, lightly crushed 1 green onion, thinly sliced 2 torch ginger, finely sliced 2 kaffir lime leaves, centre spine removed, finely sliced 1 tbsp vegetable oil Salt 2 eggs Direction Heat a wok over medium-high heat, swirling about 2 tablespoons oil to a pan. Sauteed shallots and shrimp paste for about 2 minutes, until fragrant. Turn heat to medium-low, add chopped chillies, kaffir lime leaves and torch ginger. Add rice, salt and pepper, stir until combined. Add chopped scallion, give it a quick mix and remove from heat. Serve fried …
The kebabs are done with a Teriyaki marinade and served on a Thai-influenced salad for an easy summer dinner.
Say goodbye to dry, bland chicken! This yogurt marinated grilled chicken recipe results in juicy, tender chicken that’s packed with bold flavor. The garlicky marinade is easy to make and can be used on chicken thighs or breasts. You can marinate the chicken up to one day in advance (it will become more tender and flavorful the longer you marinate it) making it perfect for buys weeknights and weekend barbecues. Pair the yogurt grilled chicken with grilled vegetables (try these Grilled Potatoes!), or serve it in salads, wraps, pita pockets or grain bowls. You can use boneless, skinless thighs or breasts - be sure to check out the tip in the Notes below about pounding chicken breasts!
Easy summer meals that you don't need to turn your oven on for are a must which is what makes this recipe the perfect dinner for hot days! Though full of filling ingredients like chicken and black beans this salad is still a light meal! If you're partial to Hawaiian cuisine then this recipe is a must try!
This is an easy summer meal for 2. A warm pasta salad with grilled chicken breasts and sautéed vegetables - relaxed and easy.
This Chicken Salad with Grilled Potatoes, Shallots and Onions, has been a family and guest favorite for years. It's an easy salad with homemade vinaigrette, and everything done on the barbecue - and doubles and triples easily.
I made this with leftover Grilled Pork Tenderloin. You could also use leftover grilled steak or chicken, or grill something especially for the salad. Salads should be easy.
Jump to recipe Good Morning and happy Friday!!!! We finally reached the end of the week and it feels great. I’m so happy to bring you a new recipe that is perfect for the nice weather BBQs and parties this summer. Its perfect for lunch or dinner! Its been a while since my last post….I’ve been […]
This chicken smells so good while it is grilling on the BBQ! If you like lime margarita cocktails, then you’ll enjoy making and eating this refreshing and aromatic chicken with an easy-to-assemble citrus avocado salad.
This easy salad is a spectacular showcase for summer corn. It's sweet, salty, smoky, crunchy and creamy, and it tastes like a lightened-up version of Mexican street corn! You'll need cooked corn kernels for this recipe, which you can either steam, boil or grill (it's a great way to use up leftover corn!). If the corn is really fresh you can even use it raw. If you can’t find ancho chile powder, you can use a standard chili powder blend. Serve the salad as a side dish, or turn it into a main course by topping it with grilled shrimp or chicken. Sometimes I add avocado as well.
Traditional Caesar Salad, topped with Marinated, Grilled Chicken. Easy summer dinner - just add a baguette.
Grilled Chicken Salad, with Tomatoes, Avocado, White Beans, Feta and Greek Olives...Easy home-made vinaigrette %
An easy salad made with grilled chicken breasts, Basmati rice and white beans - a pantry staple at our house.You could substitute chickpeas if you prefer.
Cilantro Lime Grilled Chicken is the answer to a quick and easy dinner staple - chicken breasts. Transform boring chicken into a flavorful, versatile meat that can be used for tacos, salads, wraps, and more!
Adapted from Cooking LightRefreshing summer salad on a bed of basil leaves and baby arugula.
These healthy garlicky green beans is a favorite easy side dish idea for summer bbqs and roast chicken dinners. Easy to make Whole30 compliant (simply leave out the parmesan) and makes a green meal prep side.
This easy pasta salad is perfect all year long! Great as a sides dish at a BBQ or as lunch all week long!
How to make a BBQ Chicken Salad. INGREDIENTS: 4 Servings 1 tablespoon olive oil2 boneless, skinless thin-sliced chicken breastsKosher salt and freshly ground black pepper, to taste6 cups chopped romaine lettuce1 Roma tomato, diced3/4 cup canned corn kernels, drained3/4 cup canned black beans, draine