These Asian duck kebabs with a delicious soy, chilli and garlic marinade are quick and easy to cook in the oven.
Beef Bulgogi is a famous Korean BBQ dish featuring super-thin strips of sweet and savory marinated beef with the flavors of soy sauce, sesame oil, Asian pear, and ginger.
Experience the refreshing crunch and vibrant flavors of our Quinoa Edamame Salad with Spicy Vinaigrette.
Baked Asian Beer Barbecue Chicken Thighs.
This Chicken and Orange Salad has all flavours you expect an Asian salad to have.
Recipe Spicy Phô beef soup instant pot - This is going to be a good soup with tasty Asian spices and beef carpaccio.
Recipe Rice in Cantonese style instant pot - Let's try an interesting recipe with an Asian touch.
Recipe Milk rice with vanilla and coco instant pot - Here we have rice and milk with an Asian touch.
If you're looking for some inspiration for dinner tonight, check out these 20 meatball recipes.
Recipe Veal with pineapple and cashew nuts instant pot - Here is a little exotism for the preparation of that dish.
Recipe Salmon with greenbeans in a Japanese style instant pot - This recipe of salmon in an Asian style has a lot of steps to go through but the result should be great.
Recipe fried chicken with coco sauce instant pot - This is going to be fried chicken in an Asian style.
Recipe Soup with chicken and green lemon instant pot - The following preparation could be used as a first course or make a whole meal of the light side.
Recipe Beef meatball and a sweet sauce instant pot - This is a dish that combine meatball with a sweet sauce like you often find in Asian countries.
Recipe Asian beef and carrots instant pot - This is a fun recipe to prepare with a bunch of Asian spices to give it a unique hot taste.
Recipe Burgundian beef revisited instant pot - This is a version of thins slices of beef with some Asian herbs and spices.
Recipe Bouillon, chicken and tarragon instant pot - This is a good first-course dish with an Asian touch.
Recipe Bouillon, chicken and basil instant pot - This is a good interesting first-course soup with an Asian touch.