

When I interviewed Elinor Haas for my monthly food column (in the Abilene Reflector-Chronicle) she extolled the virtues of chocolate.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

These German Christmas cookies will make a delightfully tasty addition to your holiday cookie baking list this year! They come in a wide variety of flavors and textures that will have you in the holiday spirit in no time.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Nut-free granola with quinoa, seeds and goji berries and it is delicious.

Smooth cinnamon caramel is the star in these Cinnamon Caramel Nut and Crumble Bars.

A rich, citrus mincemeat with pineapple, cranberries, cherry juice and nuts – a world of difference from shop bought mincemeat

If you're a fan of Cheerios (and who isn't?!) I have a fantastic post for you today.

These nut and sultana refrigerator bars are perfect for an afternoon or mid-morning snack.

Gooey healthy bars that are bursting of flavors of nut butter and chocolate.

A fantastic way to use fresh cherries when they come into the market; one of our very favorite morning breads.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A great update on an old classic makes a super moist and delicious bread.

My delicious Nussecken (German Nut Corners) combine a buttery shortbread base, sweet apricot jam, sticky hazelnuts, and an amazing chocolate glaze! They're a special treat to enjoy year-round and a true delight to share at Christmastime!

Last week I shared about the connection between the gut and the nervous system.
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