Herbal Chicken Soup

Herbal Chicken Soup

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

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Chicken Manchow Soup Recipe - Tasted Recipes

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Basic Chinese Chicken Stock

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Thai chicken and coconut milk soup

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This soup is a wonder for the upcoming winter. It is soothing with the coconut milk but spicy with the chili, heating and soothing just what I need after a day in the cold. The chicken gets poached in the broth so it is tender and full of flavors. I just love this recipe!

Lanzhou Beef Noodle Soup

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One of the top most item in my favorites list is sweet corn chicken soup. Whenever we go out in the restaurants, I always end up ordering this Indo Chinese soup . Normally you use cream style corn in this recipe, but I have tried out without it, by using normal boiled sweet corn and believe me, it tasted superb. I have used only 1 egg for egg drop, but you can increase the number of eggs, which will give it more creamy texture. This recipe is quite simple, easy and very quick. To make it more healthy, you can omit soy sauce . So, let's get started with easy and healthy Chicken Sweet Corn Soup.

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Easy yet delicious vegan-friendly dinner. A steaming bowl of spicy mushroom noodle soup with hot and sour broth and meaty mushrooms. Sear the mushroom in a cast-iron skillet to achieve perfect golden crispiness Ingredients 3 tbsp vegetable oil 300 g oyster mushrooms 2 garlic cloves, minced 1/2 inch ginger, peel and minced 1 green bell pepper, thinly sliced 1 tsp tomato paste 1/2 cup light soy sauce 1/4 cup Chinese black vinegar 200 egg noodles 1 head bok choy, roughly chopped chili oil, for serving toasted sesame oil, for serving chopped green onion, for serving toasted sesame seeds, for serving Direction Separated mushroom into a large cluster. In a large cast-iron skillet, heat a tablespoon of oil over medium-high heat until really hot but not smoking. Place the mushroom clusters into the skillet. Slightly press the mushrooms with the spatula, so most of the surface area directly touching the skillet. Cook, until the mushrooms have softened, turn into a deep golden brown, and release much of their water, 5 to 6 minutes. Sprinkle the top with salt and pepper. Carefully flip the mushrooms, then cook an additional 2 to 3 minutes on the second side. Remove the mushrooms from skillet. …

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Spicy Slow Cooker Chicken and Rice Soup

Spicy Slow Cooker Chicken and Rice Soup

1. Place veggies and seasonings in a large slow cooker. Nestle in chicken pieces and pour chicken broth over top.2. Cover and cook on low for 7 to 8 hours.3. Cook rice and set aside.4. Remove chicken from soup and discard any bones and skin. Shred the chicken and return to the soup. Add salt and pepper to taste5. To serve place a desired amount of rice in the bottom of a bowl and pour in the soup over top.

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