Sour Spicy Garlic Bolts

Sour Spicy Garlic Bolts

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

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Hunan Beef

Hunan Beef is a popular, spicy Chinese food take-out dish that is super easy to make at home! This savory and spicy Hunan style beef is made with thinly sliced steak that is stir fried in a garlic and pepper sauce with colorful vegetables. The Hunan province is known to have a wide variety of produce, so an assortment of your favorite vegetables can be used!

Spicy Mushroom Noodle Soup - Dreamy Table

Spicy Mushroom Noodle Soup - Dreamy Table

Easy yet delicious vegan-friendly dinner. A steaming bowl of spicy mushroom noodle soup with hot and sour broth and meaty mushrooms. Sear the mushroom in a cast-iron skillet to achieve perfect golden crispiness Ingredients 3 tbsp vegetable oil 300 g oyster mushrooms 2 garlic cloves, minced 1/2 inch ginger, peel and minced 1 green bell pepper, thinly sliced 1 tsp tomato paste 1/2 cup light soy sauce 1/4 cup Chinese black vinegar 200 egg noodles 1 head bok choy, roughly chopped chili oil, for serving toasted sesame oil, for serving chopped green onion, for serving toasted sesame seeds, for serving Direction Separated mushroom into a large cluster. In a large cast-iron skillet, heat a tablespoon of oil over medium-high heat until really hot but not smoking. Place the mushroom clusters into the skillet. Slightly press the mushrooms with the spatula, so most of the surface area directly touching the skillet. Cook, until the mushrooms have softened, turn into a deep golden brown, and release much of their water, 5 to 6 minutes. Sprinkle the top with salt and pepper. Carefully flip the mushrooms, then cook an additional 2 to 3 minutes on the second side. Remove the mushrooms from skillet. …

Garlic Hunan Beef

Garlic Hunan Beef

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Babycorn Manchurian | Babycorn recipe - Rumki's Golden Spoon

Babycorn Manchurian | Babycorn recipe - Rumki's Golden Spoon

Babycorn Manchurian is one of the most succulent and famous vegan Indochinese recipes worldwide. In this preparation, Babycorn fritters are cooked in sauces with Onions, Spring Onions, Garlic and Bell Peppers. It is a crispy and spicy Babycorn snack which is mostly served as snacks or starter.

Spicy Garlic & Curryleaves Chutney

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A blog about Indian and International cuisine, with simple steps and catchy pictures.

Panda Express Mushroom Chicken {Copycat Recipe}

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This Panda Express Mushroom Chicken is definitely one of the lighter-fare options available at the popular Chinese-American fast food restaurant. The tender, bite sized chunks of chicken are wok fried with zucchini and mushrooms in a ginger and garlic soy sauce to make this tasty entree! It's a wonderfully flavorful dinner, and a quick meal to get on the table for the nights when your family is busy too!

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Garlic,spicy,karasev,savoury,Indian festival recipe

Crispy Crab Rangoons

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Crab Rangoons or crab wontons are crispy American Chineese snack prepared by wraping chinese wontons with crab meat, scalions, cream cheese , with some giner or garlic and then deep frying them using cooking oil. I first had my crab wontons at PF Chang restaurant and I really liked them. So decided to prepare at home and believe me they really turned out exactly same like chang's The recipe is very easy and quick. If you prepare the filling in advance, you can just stuff them in the Wontons and fry whenever required. You can either bake them or fry. But baking doesn't give it a good texture. So lets see how to make these easy and crispy Crab Rangoons.

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( Vegan) Singapore Noodles- popular takeout made at home( 1 cup= 250ml, 1 Tbsp= 15ml))

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Spicy Potato Chips Recipe – Awesome Cuisine

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Quick Stir-Fry Water Spinach with Garlic and Chili

This is a Chinese vegetable stir-fry ideally for your last-minute side dish. It’s quick, tasty, and healthy! This Quick Stir-fry Water Spinach with garlic and chili only requires five ingredients( including salt! Yeah, that’s right!) One wok stir-fry in under 5 minutes! 

Pull-apart Garlic Bread

Pull-apart Garlic Bread

Sometimes we all need an evening in front of the TV; a sofa night watching a film is sometimes the only remedy for a hard week! Whether it’s just me and my husband or the whole family snuggled up, this pull-apart garlic bread recipe is a frequently-requested film night treat. It’s also a brilliant, communal start to a big family meal or dinner party too though, so don’t relegate it entirely to movie night fare - it definitely holds its own at the dining table. The cheese-infused, buttery garlic taste of this pull-apart bread is extremely moreish, and perfect for grazing. As a dinner party starter, use it to accompany some meze or some Italian antipasti like cured meats, olives and sundried tomatoes, with the always-necessary olive oil and balsamic vinegar for mopping up. Perhaps the best pairing for it, though, is my spicy feta dip - you can thank me for that recommendation later!

Sauted Spicy Prawns Recipe - Pooja's Cookery

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Chicken Cafrael

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The Ultimate Spicy Veggie Burger Patty

The Ultimate Spicy Veggie Burger Patty

With a base of mashed potatoes and carrots softened in aromatic ginger, garlic and spices, and added crunch of yellow sweet corn kernels, chickpea flour, fresh parsley and lemon juice, the spicy vegetable burger patty can be cooked outdoors or on an indoor grill pan.

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