Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
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Book, Art Of The Table, News and Events, Culinary Arts and Techniques, Everyday Cooking, Seasonal cuisine, International Cooking, Celebrity and TV Show, Dessert, Cheese, Gastronomy, Vegetables, Rice and Pasta, Meats, Poultrys, Games, Wine and Spirits, Learning and Professional Cooking, Sauce, Traditional cooking, Food Guide, South america, Asia, Europe, History of Food, Chinese, Italian, Portuguese, Drink, Main Courses and Side Dishes, French
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Characteristic of the product
Number of pages : 240
Dimensions : 9.3 x 6.8 x 1.2 inches
Date of publication : 12-30-1999
Dimensions : 9.3 x 6.8 x 1.2 inches
Date of publication : 12-30-1999
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