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Number of pages : 256
Dimensions : 9.99998 x 7.499985 x 0.7499985 inches
Date of publication : 10-30-2018

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Index

Index

Delicious destinations posts Canada | Spain | Greece | Germany | Italy   All the FoodOlic recipes in alphabetical order A Almond and Pineapple Cold Soup (Ajo Blanco de Piña) Apple, Cheddar and…

Bruschetta with anchovies and Italian green herb sauce

Bruschetta with anchovies and Italian green herb sauce

Green herb sauce or "salsa verde" is a delicious seasoning for fish, meat and vegetables.

Caprese Salad - Mountain Plums

Caprese Salad - Mountain Plums

This simple tomato and mozzarella cheese salad is nutritious, delicious and esthetically pleasing.

Cheesy risotto cakes in tomato sauce

Cheesy risotto cakes in tomato sauce

These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They're breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.

Plum Vinegar from Scratch

Plum Vinegar from Scratch

Plum Vinegar from Scratch is Italian Crema di Aceto di Prugna, homemade fruit vinegar, creamy thick fresh fruit condiment and salad dressing, perfect recipe to satisfy even the most demanding Epicureans!

Affogato – Vanilla Ice Cream, Espresso, Caramel Sauce and Salted Nuts

Affogato – Vanilla Ice Cream, Espresso, Caramel Sauce and Salted Nuts

A classic Italian dessert made with espresso and vanilla ice cream, gelato or sorbet.

Authentic Pasta Frola Recipe From Argentina (Quince Tart/Pie) - Food & Recipes

Authentic Pasta Frola Recipe From Argentina (Quince Tart/Pie) - Food & Recipes

A crucial part of Argentinian recent history is the European immigration in the 19th century (mainly from Spain, Germany and Italy).

Marinated Olives

Marinated Olives

How to make Marinated Olives.

Roast Ham with Mustard Sauce; Happy Christmas Eve

Roast Ham with Mustard Sauce; Happy Christmas Eve

There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.

Sicilian Cabbage Orange Salad

Sicilian Cabbage Orange Salad

Sicilian Cabbage Orange salad is a sweet , crunch and tang salad from Spanish and Sicilian cuisine.

What To Serve With Lobster Tails: Risotto Balls (+ Tasty Sauces & Side Dishes To Make!)

What To Serve With Lobster Tails: Risotto Balls (+ Tasty Sauces & Side Dishes To Make!)

For what to serve with lobster tails, you've come to the right place.

Breadsticks with Sunflower Seeds

Breadsticks with Sunflower Seeds

This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.

Panna Cotta With Butterscotch Sauce

Panna Cotta With Butterscotch Sauce

Panna cotta is a melt in mouth Italian dessert which can be prepared in advance.

7 Winter Comfort Food Recipes | Hearty Warming Dishes for the Winter

7 Winter Comfort Food Recipes | Hearty Warming Dishes for the Winter

Mac and cheese, lasagna, peach pie, and shrimp chowder are just some of our winter comfort food recipes.

Winter Panzanella Salad

Winter Panzanella Salad

A lovely winter Panzanella salad with kale, chickpeas and apple.

Fresh Aromatic Citrus Fennel Salad

Fresh Aromatic Citrus Fennel Salad

This refreshing Sicilian fennel salad with citrus combines the sweetness of oranges with the crunchiness of fennel and the peppery taste of arugula.

Goat Cheese Salad

Goat Cheese Salad

How to make a Goat Cheese Salad.

Italian Fennel Orange Salad

Italian Fennel Orange Salad

Roasted fennel tossed with segmented oranges, Italian Castelvetrano olives and a delicious vinaigrette is a delicious ode to Springtime and classic Italian flavors.

Cold Tomato & Bread Salad

Cold Tomato & Bread Salad

How to make a Cold Tomato and Bread Salad.

Egg 'Linguini' with Warm Avocado Sauce; sordid secrets of solitary suppers revealed!

Egg 'Linguini' with Warm Avocado Sauce; sordid secrets of solitary suppers revealed!

Egg Linguini with Warm Avocado Sauce When mon mari first started his sojourn in hospital I had dinners of: Steamed  Artichokes with Balsamic Dipping Sauce followed by Asparagus and Tuna Risotto.

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