
I was so happy when I found an abundant sweet corn in the traditional market this morning.

This stunning tomato galette features a buttery crust (which can be made gluten-free, as always), a creamy layer of goat cheese that’s flavored with garlic and honey, and a topping of juicy tomatoes.

I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new.

Recipe Pie style tartiflette express instant pot - All you need to prepare that recipe is potatoes, onion, cream, and cheese.

Pies hold a special place in Greek cooking, and prasopita (from “praso”, meaning leek) is one of those dishes I grew up watching my mother and grandmother make.

This flaky and savory stuffed pie is made with lots of fresh mushrooms, feta cheese, butter, herbs, Japanese sake and soy sauce.

Creamy vegetable and halloumi pie - crispy pastry with colourful veggies, creamy sauce, and soft and squidgy halloumi cheese.

This is the ultimate comfort food, combining three great comfort food players: Beer, Cheese, Warm Soup.

A Father's Day menu with blue cheese burgers, truffle fries, baked beans, broccoli salad, and a strawberry jello pie—classic cookout vibes, no grill required.

This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.

The perfect snack / tapas for strong cheese lovers! A celery filled with a mix of blue cheese and cider topped with a few crunchy apple chips and walnuts for a memorable bite! Spanish Blue Cheeses …

This Asian Spinach Pasta Salad is so easy and so tasty and perfetc for Summer! Tangy dressing, mandarin oranges, and dried cherries, yes please!

Packed with flavor and crunch, this Asian-flavored salad can be served as a main dish or side.

Homemade version of popular Indian classic ‘Palak Paneer’ ladled into ramekins, topped with pie crust and baked to golden goodness as a Pot Pie.

A sophisticated green salad with pear and avocado served on a warmed artichoke base and melted roquefort cheese with caramelised red onions.

Recipe Mathilde's vegetarian pie style instant pot - This is more like a mixed up of vegetables, soy product to replace meat and cheese.

Follow my blog with Bloglovin This is a cross between a quiche and a Spanish omelette (tortilla) and uses up leftover salad potatoes, ham and cheeses.

Recipe Ramen noodle with vegetables instant pot - This a first course quick and easy.