Belgian
58 recipes
Belgian shortbread
Serves 8 8 tablespoons butter, chilled 1/3 cup superfine sugar 1 & 1/2 cups self-rising flour (I used 1 & 1/2 cups all-purpose flou...
Endive: braised, salad, gratin and more
Endive, aka Belgian Endive, is a member of the chicory family, along with radicchio and escarole. You probably know that, like most greens, it's chock-a-block with vitamins and minerals whilst being naturally low in calories. What you may not know is it's good for more than being used as a scoop for other, high calorie ... Continue reading...
Smoked Salmon, Two ways; We cry defeat!
Smoked Salmon recipes We now have two stoves in the kitchen at Vlad's House After two months of attempting to stay warm with this, admittedly cute, Belgian Barge Stove, we cry defeat. That's Emma, in her favorite spot by the stove. Even her big fur coat hasn't been sufficient against the cold and damp. The ... Continue reading...
Belgian Waffles
This is no ordinary waffle recipe! These Belgian waffles are light and fluffy, with a crispy exterior, a chewy center, and deep pockets to hold all of your favorite toppings!
Waffles vs Belgian Waffles: Waffles (Guide To Everything You Need To Know)
Waffles vs Belgian waffles - what is the difference, where did they originate, do they use the same batter, and which waffle maker do I need? I have all of the answers (and more) to these important questions! Here is the best guide to everything you need to know about waffles and Belgian waffles.
Keto Pumpkin Waffles
These low carb pumpkin waffles just taste like Fall. And each Belgian waffle has just 7g net carbs.
Citrus & Endive Salad with Cara Cara and Blood Orange
It’s that time of year when the best citrus varieties are available. And, when the citrus is in season, so is Belgian endive, so why not pair them together!
Microwave Beef Stew Belgian Style | Beef Stew a la Ping
The European flavors in this microwave beef stew Belgian style really shine and you can enjoy the tender meat with authentic Belgian sauce.
Tuna Crudo
Tuna Crudo appetizers are delicate slices of raw tuna, drizzled with a light lemon vinaigrette and served with cucumber slices in Belgian endive boats.
Tagliatelle with chicken, zucchini and buffalo mozzarella
This tagliatelle with chicken, zucchini and buffalo mozzarella is based on a recipe of the well known Belgian television cook Jeroen Meus.
Belgian endives with meatballs
This is one of my favorite dishes in autumn: belgian endives (chicory) with meatballs. Ingredients (4 servings): 8 belgian endives 800 gr minced beef brea
Minced chicken balls with celeriac celery and Belgian endives
This is an ideal recipe to recover from and between all the heavy meals these days. I have the inspiration from a Belgian cook (Pascale Naessens) who is a
Asparagus with chorizo oil
The asparagus season is there again. On a pub in the belgian television I saw this recipe. Again an interesting combination worth trying. The dutch version
Mini cherry pies – Marshmallows & Margaritas
Because it’s cherry blossom time in DC, because I had been wanting to try this for a while, because I opened a jar of cherry pie filling for Belgian waffles on Sunday and because cherry pie is amazing… I made mini pies the other day. I did it the easy way — using refrigerated pie [...]
Honey Beer Biscuits with Strawberry Belgian Ale Sauce - The Beeroness
Honey Beer Biscuits with Strawberry Belgian Ale Sauce
Peanut Butter Belgian Ale Waffles with Blackberry Gose Syrup + Four Secrets to the Perfect Waffles
Peanut Butter Belgian Ale Waffles with Blackberry Gose Syrup + Four Secrets to the Perfect Waffles
Beer S’Mores: Stout Chocolate Bar and Belgian Ale Marshmallows - The Beeroness
Beer S’Mores: Stout Chocolate Bar and Belgian Ale Marshmallows There are foods I only like for nostalgic reasons. Fritos and bean dip, Jello-cake with whipped cream frosting, Taco Bell. It reminds me of growing up, in a house with ten people, and meal time was more of a defrost-and-feed triage. S’mores has one foot in…
Belgian Ale Brined Lamb Rib Rack with Goat Cheese Polenta with Crispy Sage
Belgian Ale Brined Lamb Rib Rack with Goat Cheese Polenta with Crispy Sage