

Chestnut gets a modern twist with creamy mascarpone, citrus zest and crunch from amaretti biscuits.

Chestnut Pasta from Scratch is Italian homemade pasta with wheat flour and chestnut flour.

Chestnut soup is known for its unique, nutty flavor and is a fantastic autumn soup.

For a truly indulgent dessert, try our chestnut and chocolate cream crêpes.

Crunchy and crispy singhara atta mathri is a perfect snack that can be enjoyed not just during Navratri vrat or fasting periods, but also as a delicious teatime snack.
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The chestnuts give this holiday soup a nutty, slightly sweet taste that works well with the bacon.

This recipe makes delicious sausage stuffing balls to serve with festive meals either around a whole roast turkey or with individual stuffed turkey fillets.

Frozen chesnut is a delight for the taste buds, with its creamy texture and unique taste.

As I’m racing down the bike path last week, lost in thought, as usual; aiming for the big leaves to get a nice noisy crunch, as usual; I found myself aiming for the chestnuts to get a nice ‘splat’.