A Trans-Atlantic FoodBlog That Celebrates The Awesomeness Of Food. Recipes And Tips With Easy-To-Follow Instructions For All Level Cooks
The chestnuts give this holiday soup a nutty, slightly sweet taste that works well with the bacon. You will need an additional 30 - 40 minutes if using fresh chestnuts still, uncooked and in the shell. (see note.)
This vegan Yule log makes for a gorgeous festive centrepiece. It consists of a rolled chocolate sponge cake filled with chestnut cream and topped with decadent chocolate ganache.
This recipe makes delicious sausage stuffing balls to serve with festive meals either around a whole roast turkey or with individual stuffed turkey fillets. They are packed with a mixture of Cointreau-soaked cranberries, chestnuts, bacon, sausage meat, gluten-free breadcrumbs and seasoned with fresh parsley & sage.Plan ahead by preparing these stuffing balls by either freezing or chilling them before serving. They improve in flavour if made in advance, plus you’ll be pleased to have ticked off one less thing to do on Thanksgiving or Christmas Day.
This easy chestnut date mousse is a typical autumn dessert. But make enough of it, so you can use the leftovers as a breakfast spread.
Frozen chesnut is a delight for the taste buds, with its creamy texture and unique taste. The combination of different ingredients gives a cocktail rich in flavors, which will surely appeal to lovers of chestnut cream. It is the perfect drink for winter evenings, when you want sweet and sweet flavors.
Delicious hamantaschen recipes from Yiddishe mama 1. Pareve hamantaschen 2. Lemon hamantaschen with chocolate chestnut filling 3. ...
Chestnut Soup, with bacon, carrots, onions and celery. Use either fresh or canned chestnuts
As I’m racing down the bike path last week, lost in thought, as usual; aiming for the big leaves to get a nice noisy crunch, as usual; I found myself aiming for the chestnuts to get a nice ‘splat’. WTF? That’s FOOD! I slammed on my brakes (got a lovely screech) and hopped off my ... Continue reading...
Last week I confessed to the fact that I loath cleaning. This week I confess to the fact that I love chestnuts. You’re wondering how I’m going to tie those two statements together, now, aren’t you? Ha! Oh ye of little faith….. When we lived in Andorra I had an excellent cleaner. For the equivalent ... Continue reading...
Chestnut and Pancetta Focaccia is beautiful late summer meal made with chestnut flour and boiled chestnuts. On the top, there is a layer of pancetta stessa ( flat pancetta ) to add smoky flavours to chestnut batter.
This delicious chestnut purée impresses with its creamy texture and extraordinarily intense chestnut flavor! It can be prepared in just a few steps with a chilling time of only two hours and made with or without alcohol. Thus, it is perfect for the whole family.
This splendid soup has an extraordinarily intense chestnut flavor, caressed by the added celery. The roasted porcini mushroom make the divine finish! You can prepare this soup with fresh but also with dried porcini mushroom.
Carrot is an ingredient used in many different soup recipes. Make this delicious carrot and chestnut soup recipe and you will love the taste
Water Chestnut or Chinese waterchest nut commonly known as Shingada in marathi is native to Asia. The Water chestnut flour (शिंगाड्याचे प...
A fudgy decadent chestnut brownies that is made with real ingredient! It's full of fibers, nutrients and antioxidants! It's vegan and gluten free too!
A luscious chestnut oatmeal that is bursting with winter flavors. It's very nutritious, and it happens to be vegan and gluten free! A comfort meal in a cup!
This festive healthy chestnut chocolate smoothie is made with real ingredients, and available ones, so why should you wait? Make it tonight!
Easy recipe for French crêpes, best eaten for breakfast or for goûter (teatime) with sugar and lemon or with any of the classic toppings like jam, chestnut or chocolate spread, or salted caramel sauce. For dessert or teatime, serve with cidre.