Chestnut soup is known for its unique, nutty flavor and is a fantastic autumn soup.
For a truly indulgent dessert, try our chestnut and chocolate cream crêpes.
Crunchy and crispy singhara atta mathri is a perfect snack that can be enjoyed not just during Navratri vrat or fasting periods, but also as a delicious teatime snack.
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The chestnuts give this holiday soup a nutty, slightly sweet taste that works well with the bacon.
This recipe makes delicious sausage stuffing balls to serve with festive meals either around a whole roast turkey or with individual stuffed turkey fillets.
Frozen chesnut is a delight for the taste buds, with its creamy texture and unique taste.
As I’m racing down the bike path last week, lost in thought, as usual; aiming for the big leaves to get a nice noisy crunch, as usual; I found myself aiming for the chestnuts to get a nice ‘splat’.
Chestnut and Pancetta Focaccia is beautiful late summer meal made with chestnut flour and boiled chestnuts.
This delicious chestnut purée impresses with its creamy texture and extraordinarily intense chestnut flavor! It can be prepared in just a few steps with a chilling time of only two hours and made with or without alcohol.
This splendid soup has an extraordinarily intense chestnut flavor, caressed by the added celery.