Chutney
788 recipes
Upsaaru Khara | Spicy Curry Paste - Mysore Style
Upsaaru Khara is a rustic spicy chutney made with dry red chilies , herbs and spices.
Pudina Chutney | Mint Chutney Dip for Tandoori Dishes
Mint Chutney or mint dip used for tandoor dishes is a delicious dipping sauce made with fresh mint leaves, coriander leaves , yogurt , onion and spices.
Garlic-flavored Yogurt and Shredded Turkey Quesadilla or Grilled Sandwich
A healthy spread of plain thick yogurt, seasoned and flavored with minced garlic, along with leftover shredded turkey and cranberry chutney/sauce from Thanksgiving Day, or shredded rotisserie chicken or meat of choice on any other day; makes an easy.
Mango Cranberry Chutney
Indian spiced mango and cranberry chutney makes an ideal accompaniment to meat or vegetables; also works well as a spread for sandwich or wraps.
Indian Spiced Chickpea Stew
This warming, slightly spicy stew has a cooked-all-day flavor, but it comes together in just over a half hour.
Parsi Patra-ni-Macchi (on the Grill)
Tilapia fish with the authentic coconut chutney; a recipe passed down by my mom (and one that is definitely worth holding on to.