This cake is rich, dense, and definitely very chocolatey. Made with a full pound of bittersweet chocolate, eggs, a little sugar and Amaretto, it is decadent and delicious! We love to serve it with raspberry coulis and a dollop of vanilla whipped cream.
This frozen strawberry, yogurt and meringue dessert is so surprisingly tasty, you'll never believe all the rave reviews you'll receive!
This custard bread pudding isn't your standard bread pudding recipe. Crème anglaise, caramel, and raspberry coulis highlight this dessert.
Learn to cook and bake with step by step tutorials and photos.
Saffron Panna cotta with Kiwi Coulis Prep time: 10 mins Cooking Time:20 mins Total Time:30 mins mins + 5 hours for setting. Servings:6 persons
Here is a sunny treat for y’all today because french strawberries are back on the market stall and I couldn’t be happier. It just feels good to add a little bit of variety to my shopping list and some colors too!
Coconut and key lime pudding cake with guava coulis and grilled pineapple Source: Emeril Lagasse ( with some modification) Serve puddin...
I’ve used this delicious sauce in a myriad of ways this week…. On it’s own, on ice cream, in my fromage frais recipe and in a fruit fool. Use any berry you like (I used strawberri…
A blog about Indian and International cuisine, with simple steps and catchy pictures.
How to make the nectarine and peach coulis with thermomix in 5 minutes? A thermomix recipe foolproof with 4 ingredients, in 4 steps.
Heat all ingredients in a saucepan over medium-low heat, until chocolate is melted. Bring to a boil for about one minute, stirring all the while and whisk until smooth with a wire whisk.
This delicious Strawberry Coulis is an amazingly tasty sauce that makes every dessert so much better! The intense strawberry flavor is irresistible, yet so easy to make, that you'll be adding it to everything you make - think pancakes, waffles, cheesecakes, and so much more!!
This Vegan Lemon Panna Cotta paired with the blackberry basil coulis make for a simple yet upscale dessert for any occasion.
This is a naturally gluten-free dairy dessert combining cinnamon, cardamom, saffron and vanilla flavours with short-grain rice. After a gentle simmer for an hour, the rice pudding is ready to be topped with chopped pistachio nuts and homemade strawberry coulis sauce.
Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert