

This Vegan Lentil Loaf is simply amazing! This is the perfect main dish for your holiday menu, it is hearty, flavorful and topped with a delicious homemade ketchup glaze!

This warm kale salad is made with ingredients that will improve your health and taste amazing.

This Cauliflower Tikka Masala is a vegan version of the popular Indian dish.

Creating a simple green salad is both delicious and nutritious at any time of year.

Asparagus with butter and black pepper is a simple, elegant dish that highlights the fresh, earthy flavours of asparagus, perfect as a versatile side for any meal.

Quick & Easy Mushroom Chops: This delightful vegetarian dish features tender mushrooms, aromatic spices, and a tangy tamarind marinade.

This recipe yields a delightful dish that combines the rich flavours of shrimp with the satisfying crunch of a well-seasoned coating.

Hello, friend! Do you sometimes feel that your meals are missing a certain unique touch? Perhaps, you're stuck in a repetitive routine, serving the same sides with each meal.

Oven-roasted beans make a great side dish or snack addition which is easy to prepare with fresh or frozen green beans.

Garbanzo Salad is a great dish to try! It’s light and healthy, with a great lemon vinaigrette dressing.

This Vegan Broccoli Rice Casserole dish is fit for special dinner, broccoli and brown rice smothered in a creamy, cheesy sauce and baked until golden.

This easy and flavorful Masoor Dal recipe is the perfect comfort dish that is hearty and warming.

Gizzada is a perfect blend of flaky shell pastry and soft, chewy, and sweet filling.

These Stewed Plantain Dumplings consists of a decadent coconut milk based stew and dumplings made from green plantain and gluten-free flour.

Jamaican chop suey is a delicious, vegan, gluten-free, easy to make, and versatile Jamaican-inspired Chinese dish.

Doubles is a dish that comes straight from the streets of Trinidad and Tobago to your dining table.