Dish
5,991 recipes
Roasted Butternut Squash with Pecans and Cranberries
This Roasted Butternut Squash with Pecans and Cranberries is a fall-fabulous dish that will add a lovely twist as a dinner side dish.
Batagor
Batagor, a popular Indonesian street food, consists of deep-fried dumplings made from fish paste and tofu, served with a savory peanut sauce.
Roasted Cabbage Steaks
Delicious Roasted Cabbage Steaks, thick slices of cabbage rubbed with parsley, sage, rosemary, and thyme and roasted until tender and juicy.
Vegan Maqlooba
This elaborate dish “Vegan Maqlooba” is served with a variety of veggies on top of upside-down rice.
Vegan Cauliflower Casserole
This delicious, creamy Vegan Cauliflower Casserole is the ultimate comfort dish and a bonus is that it is also healthy for you! Simple cauliflower florets, smothered and baked in a cheesy sauce is easy to prepare and so tasty!
Sri Lankan Eggplant Curry
This delectable eggplant curry is made using fragrant spices and fried eggplant.
Vegan Collard Greens And Cabbage
Here is a Vegan Collard Greens And Cabbage side dish that will become a family favorite.
Indian Sambar
Sambar is a well-known classic lentil dish made with vegetables, tamarind water, and Indian spice powder.
Veg korma
This Veg Korma is made with peas, cauliflower, eggplant, capsicums, carrots, and potatoes for a healthy and tasty dinner.
Don’t Order These 14 Dishes in a Chinese Restaurant
Are you a fan of Chinese cuisine? Maybe you frequent your local takeout spot or have a go-to dish when you dine in.
Cabbage Stir-Fry With Carrots And Peppers
Cabbage Stir-Fry With Carrots And Peppers is a light, healthy, and flavorful Asian-inspired dish.
Jollof Rice
Flavorful Jollof Rice is a favorite West African dish that is full of flavor, brown rice cooked with tomatoes, red bell pepper, onion, garlic, ginger.
Fenugreek and potatoes
Fenugreek and potato sabzi, popularly known as aloo methi, is a common Punjabi sabzi.
Mangu Recipe Dominican Mashed Plantains
Tasty Mangu recipe Dominican mashed plantains are so easy to prepare, boiled green plantains, mashed and seasoned with sauteed onions, and lime juice.
