White Bean, Radish, Egg and Herb Salad with a fresh, Herb Vinaigrette
Polenta, Tomato, Mozzarella Salad with fresh herbs and a light Balsamic vinaigrette
Orzo with Avocado and Fresh Herbs, finished with a Lemon Vinaigrette, served slightly warm or room temperature
Roast Cornish Game Hens, flavored with tarragon and served with a creamy Herb Sauce make a fun 'single serving main course
White Bean, Carrot and Celery Salad with a Lemon Herb Vinaigrette.
Roasted Acorn Squash, filled with butter and fresh parsley, chives and marjoram
Mini Caprese, Avocado Salad, with fresh herbs and a home-made White Balsamic Vinaigrette
Warm Balsamic Potato Salad, with Bacon, Red Onion, Celery and Fresh Herbs.
Salad with Tuna, Walnuts, Creamy Herb Dressing made with Greek yogurt.
Pimiento, Goat Cheese Custard Tart, made with purchased phyllo dough and fresh, spring herbs.
Go directly to recipe Summer! (Maybe the sun will shine here today?!?!) Salads! (We eat lots of them on warm, late summer evenings.
Grilled Cornish Hens with Lemon Soy Glaze, lots of black pepper and herbs
Stuffed Summer Squash with Tomato, Bacon & Herbs, an easy, summer first course
Potato Gratin with Herbs and Garlic , based on an old recipe from The Two Fat Ladies
Braised New Potatoes with Rosemary and Olives, the first signs of spring - new potatoes and fresh herbs
Grilled Cornish Hens with Fresh Herbs, perfect single serving birds - or, if large, cut in half
Grilled Salmon on Fresh Spinach, with fresh herbs, feta and a light vinaigrette.
Chard Leaves Stuffed with Sausage and Herbs, with a Pesto Rosso - Ricotta Sauce
Rack of Lamb with Herb Mustard Crust, tender and juicy, perfect for spring.