Lemongrass

Lemongrass

52 recipes

Cooking recipes with the tag "Lemongrass"


De-Funk Your Yoga Mat with This DIY Yoga Mat Cleaning Spray!

De-Funk Your Yoga Mat with This DIY Yoga Mat Cleaning Spray!

Tags: Lavender, Easy

Hi, guys! I know many of you have resolutions this year and one of mine is to get back into yoga. It really helps with flexibility, which I could use a little more of as I get older. Pulling out the old yoga mat, I noticed it needed a bit of a clean, so I came up with this easy Lavender & Lemongrass yoga mat cleaner spray that is non-toxic and will keep your mat clean and fresh-smelling!

Chicken lemongrass meatballs ~~ Boulettes de poulet à la citronnelle - Nourish by Lu

Chicken lemongrass meatballs ~~ Boulettes de poulet à la citronnelle - Nourish by Lu

Last recipe of the week … or not! I think I have never shared any meatball recipe on my blog yet. Can I be honest and say that I am not a big fan of meatballs? Sometimes, I feel they are too dry. But that recipe reconciled me with meatballs. […]

Substitutes for Lemongrass - Healthier Steps

Substitutes for Lemongrass - Healthier Steps

Tags: Thaï

If you don't have lemongrass and would love to make Thai dishes. You have come to the right place to learn the Substitutes for Lemongrass.

Coconut & Lemongrass Clam Soup

Coconut & Lemongrass Clam Soup

Thai food week has begun here at BNF! If you have read my earlier post on Thai Grilled Pork, then you must know I’m absolutely hooked on Thai food. The ironic part is hubby and I can’t hold our chili heat too well but that doesn’t deter us from staying away. In fact, we are getting better now and I’m confident enough to say I can finish a bowl of Tom Yum Soup without downing a whole jug of iced water! (Maybe just a glass, hee )...

Lemongrass

Lemongrass

Tags: Asian

  Lemongrass is widely used in SouthEast Asian cooking. It has an amazing citrusy aroma and flavor, and can be used in various ways. Peel the first one or two outer layers away to reveal

Grilled Tilapia in Banana Leaves - Dreamy Table

Grilled Tilapia in Banana Leaves - Dreamy Table

This grilled tilapia is perfumed with lemongrass and kaffir lime leaves, then wrapped in banana leaves and grilled until perfectly cooked. It is simple to prepare and joy to eat. You’ll love the tenderness of the fish marinated with flavorful lemongrass and kaffir lime leaves paste. This grilled tilapia fish can be cook outdoors on the barbecue, or you can cook it indoors in a grilled pan. Serve this flavourful grilled fish with sweet-sour pico de gallo. Grilled Tilapia in Banana Leaves 2 whole (500g each) red tilapia 2 calamansi or lime large fish of banana leaves to wrap the fish spices paste 5 cloves garlic 2 jalapenos or green chili, chopped 5 kaffir lime leaves 2 lemongrass, thinly sliced 1 tablespoon shaved palm sugar 2-inch ginger, chopped 1 teaspoon fish sauce 2 calamansi or 2 tbsp lime juice golden berry pico de gallo 1 small red onion 10 cherry tomatoes 7 golden berries 1 jalapeno 1 lime salt and sugar to taste Direction For spices paste, blend ingredients (except calamansi juice) in a food processor until smooth. Then add salt and calamansi juice, mix well. Rinse and pat dry the fish. Slash both sides of each fish three or …

Serundeng Daging (Beef with Spiced Grated Coconut) - Dreamy Table

Serundeng Daging (Beef with Spiced Grated Coconut) - Dreamy Table

Serundeng daging is a fried beef with spiced grated coconut. Serundeng is a type of condiment that can be found over the entire archipelago, although it’s usually associated with Javanese cuisine. Basically, serundeng made with freshly grated coconut sauteed together with fried spices paste. A decent serundeng should have a nice balance between spicy, sweet, and savory flavor. Serundeng Daging Ingredients 350g grated coconut 250g beef, cut into bite-size pieces 3 kaffir lime leaves 4 Indonesian bay leaves 1-inch galangal 3 lemongrass 150g coconut sugar Spices paste 5 red chilies 4 garlic 7 shallots 1 lemongrass 2-inch ginger 3 candlenuts 1 tablespoon coriander powder 1/4 teaspoon cumin salt and white pepper to taste Direction Put garlic, shallots, chilies, ginger, lemongrass, candlenuts, coriander, and cumin in a food processor. Add a little bit of water or oil if needed. Pulse a few times, scrapes down the sides, and pulse again until you get a smooth paste. Heat about 2 tablespoons oil in a wok or pan. Add spices paste, galangal, lemongrass, kaffir lime leaves, and bay leaves. Stir-fry for 1-2 minutes over medium heat until fragrant, stirring constantly. Add beef, coconut sugar, and water, mix well. Let it simmer over low …

Lemper Ayam (Sticky Rice with Shredded Chicken) - Dreamy Table

Lemper Ayam (Sticky Rice with Shredded Chicken) - Dreamy Table

Lemper ayam is one of my favorite snacks. This savory snack consists of sticky rice (glutinous rice) flavored with coconut milk and filled with fragrant chicken floss and wrapped in banana leaves. Beside shredded chicken, you may also find them filled with fish or meat floss. Sticky rice or glutinous rice is the main ingredients in this recipe. Heat 1 part of sticky rice, 1 part of coconut milk, and knotted pandan leave on medium heat. Keep stirring and cooking over low heat until all the liquid is absorbed. Steam the precooked rice for 30 minutes or until the rice is soft and cooked. To make the filling, poached the boneless and skinless chicken fillet with salt, kaffir lime leaves, and lemongrass until chicken cooked through. Remove the chicken from the water and let it cool. When the fillets are not too hot to handle, shred the meat into thin pieces. Then heat vegetable oil in a pan or wok, stir fry spice paste until fragrant. Add lemongrass, kaffir lime leaves, shredded chicken, and coconut milk. Cook over low heat until the liquid is dried up, season with salt and sugar. If you make this Lemper Ayam (Sticky Rice with Shredded …

Easy Curry Laksa - Dreamy Table

Easy Curry Laksa - Dreamy Table

 I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left. I use seafood stock & Thai red curry paste as the base of the broth. For the topping, I use shrimp, fried tofu, fish balls & fish cakes. If you make this Easy Curry Laksa, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Easy Green Curry Noodle Bowl Easy Curry Laksa 2 tbsp vegetable oil 2 tbsp Thai red curry paste 3 candlenuts, grated finely 2 tbsp ground coriander 1 lemongrass stem, white part only 300 ml of coconut milk 4 cups of seafood stock 200g shrimp 100g Asian fish balls 100g Asian fish cakes 12 fried tofu puffs 2 tbsp fish sauce 1 tsp sugar 600g cooked rice vermicelli 4 soft-boiled eggs bean sprouts, mint leaves, and cilantro, to serve Direction Heat the oil in a saucepan over medium-high heat. Add the curry paste, grated candlenuts, and coriander powder. Cook, stirring, for 3 minutes or until fragrant. Add the coconut milk and chicken stock. Simmer for 5 …

Easy Green Curry Noodle Bowl - Dreamy Table

Easy Green Curry Noodle Bowl - Dreamy Table

This green curry noodle bowl is flavorful and comforting. Feel free to serve the noodles with your favorite vegetables or protein. If you make this easy green curry noodle bowl, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Easy Green Curry Noodle Ingredients Green curry paste 1/3 cup lemon basil 1 lemongrass 2 green chili 1 tbsp fish sauce 1 tbsp sugar Green Curry Noodle Bowl 2 pack (250g) instant noodle, chicken flavor 1 medium-size avocado 1/3 cup snow peas, trimmed 4 red radishes 1/2 cup lemon basil 1 cup full-fat coconut milk 2 cups of water or chicken stock toasted sesame seeds Direction: Place all the paste ingredients in a food processor, blend until the paste is smooth. Bring a large pot of water to boil. Add the noodles and cook until al-dente, 3 to 4 minutes, depending on the type of noodles you are using. Stir the noodles occasionally to keep them from sticking together. Drain and rinse the noodles under cold water. Place the stock in a medium saucepan and bring to the boil. Add the noodles and cook for …

Urap Sayur (Vegetables with Spiced Grated Coconut) - Dreamy Table

Urap Sayur (Vegetables with Spiced Grated Coconut) - Dreamy Table

Urap sayur is often compared to salad, as it features an array of fresh and blanched vegetables with spiced grated coconut for dressing. This version comes served with blanched water spinach, mung bean sprouts, snake beans & fresh cucumber. For the dressing freshly shredded old coconut flesh is seasoned and sauteing with shallots, garlic, red chili paste, tamarind juice, galangal, a pinch of salt & palm sugar. If you make this one-pot spicy tomato pasta, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Nasi Kuning (Indonesian Turmeric and Coconut Rice) Urap Sayur (Vegetables with Spiced Grated Coconut) Ingredients Spiced grated coconut 3 shallots 2 cloves garlic 3-5 red chilies 1/2 tsp shrimp paste 2 tbsp coconut oil 1 lemongrass 2 kaffir lime leaves 1 tbsp palm sugar 2 tbsp tamarind juice 2 cups freshly grated old coconut salt to taste Urap sayur 2 cups water spinach 3/4 cup mung bean sprouts 1 cup snake beans, cut into short lengths 1 cucumber, thinly sliced Direction First, bring a pot of water to boil to blanched the vegetables. Reduce the heat and boil …

Sate Lilit Sambal Matah (Balinese Fish Satay with Chilli Relish) - Dreamy Table

Sate Lilit Sambal Matah (Balinese Fish Satay with Chilli Relish) - Dreamy Table

Sate lilit is a traditional food from Bali. This sate made from the mixture of minced meat, grated coconut and flavourful spices paste, and then this mixture of minced meat then moulding into a sugar cane or lemongrass. Usually, sate lilit serves with spicy sambal matah or as a condiment for nasi campur Bali.  Sate Lilit with Sambal Matah Ingredients Sate lilit 500 gram tuna fillet, minced 300 gram shrimp, peel and minced 150 gram grated coconut 1 tbsp tamarind water 2 kaffir lime leaves 200 ml thick coconut milk 10 stalks lemongrass or wooden stick Spices Paste 9 asian shallots 5 cloves garlic 2 red chillies 2 tsp toasted coriander 3 pcs tabia bun or Balinese long pepper 2 Stalk lemongrass, white part only 2 cm galangal 3 kaffir lime leaves 1 tsp toasted shrimp paste 1 tsp sugar 2 tsp salt Sambal Matah 10 bird’s eye chillies, sliced 7 Asian shallots, thinly sliced 2 stalks lemongrass, white part only, thinly sliced 1/2 tsp toasted shrimp paste 100 ml coconut oil 3 kaffir lime leaves, discard the hard part and thinly slices 1 tbsp kaffir lime or regular lime juices 1/2 tsp salt 1/4 tsp sugar Cooking Direction Sambal matah: Mix sliced bird’s eye chillies, shallots, lemongrass, …

Lemongrass Chicken

Lemongrass Chicken

Lemongrass Chicken is a healthy dish served over Jasmine rice and steamed broccoli. Super yum and simple to make. #EasyChickenRecipe #LemongrassChicken

Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa)

Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa)

Get this excellent Vietnamese Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa) Recipe. #BossPork #ThitHeoNuongXa

Lemongrass Pork Satay

Lemongrass Pork Satay

Tags: Meal, Meat, Pork

Try this amazing Lemongrass Pork Satay recipe. Unreal!!   #BossSatay #Pork

Thai Red Chicken Curry

Thai Red Chicken Curry

How to make a Thai Red Chicken Curry. Ingredients: Serves 4 5 - 6 tbsp Thai Red Curry Paste2 large garlic cloves, minced2 tsp fresh ginger, finely grated1 tbsp lemongrass paste or finely chopped fresh3 tbsp vegetable oil (or canola or peanut)1 cup (250 ml) chicken broth/stock, low sodium400 ml / 14 

Vegan Mushroom Rendang Curry

Vegan Mushroom Rendang Curry

How to make a Vegan Mushroom Rendang Curry. INGREDIENTS: Serves 2 ¼ cup [3oz] desiccated coconut used frozen20 oz King oyster mushrooms hand torn into large chunks3 tablespoons palm sugar or coconut sugar (adjust to taste)green part of lemongrass fro

Spicy Lemongrass Prawns

Spicy Lemongrass Prawns

How to make Spicy Lemongrass Prawns. This easy to prepare Spicy Lemongrass Prawns recipe with fish sauce, rice wine and lemon grass is full of flavours! Ingredients: Serves 4 500 g deveined, peeled prawns1 teaspoon minced garlic1 tablespoon sunflower oil2 pinches salt For Marination: 1 teaspoon fish

Filipino Sizzling Pork

Filipino Sizzling Pork

How to make Filipino Sizzling Pork. Ingredients: Serves 4 For the brine: 4 cups soy sauce3 1/3 cups granulated sugar3 medium lemongrass stalks, trimmed and cut crosswise into 1-inch pieces1 (4-inch) piece fresh ginger, unpeeled and cut crosswise into 1/2-inch pieces6 medium garlic cloves, smashed10

Chicken Satay

Chicken Satay

How to make Chicken Satay. Ingredients: Serves 4 1 lb boneless skinless chicken thighs cut into 1 inch pieces1 stalk lemongrass finely minced, white parts only2 shallots finely chopped2 cloves garlic crushed2 tbsp neutral oil1 tbsp fish sauce1 tbsp sugar1 tsp ground turmeric1/2 tsp ground coriander1

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