
My delicious s'mores macarons are a tasty combination of all the classic s'mores flavors packed into sandwiched macarons.

An easy, quick no-suet mincemeat recipe, ideal for vegetarians and doesn't need much time to mature compared with traditional mincemeat.

A lightly spiced chicken tagine with prunes, served with orange blossom and sultana semolina and topped with toasted almonds and fresh coriander - perfect winter comfort food.

How to make old-fashioned macaroon jam tarts - not to be confused with the Parisian macaron or the coconut macaroon.

Filling for fun, mini savoury French macarons with mushrooms and truffle oil, topped with a dusting of unsweetened cocoa powder.

I have a confession to make.

Cracked chocolate macarons? Make these easy Black Forest creams with Kirsch-soaked macaron shells topped with roasted cherries and Kirsch Chantilly cream.

Whole apples filled with golden raisins, candied orange, cinnamon and almonds, then baked with honey and a little Calvados.

Baking macarons on parchment, silicone mat and raised macaron mat.

Plain almond macaron shells made with the simple French meringue method, sandwiched with a silky dark chocolate ganache.

Discover the many types of macarons in France, from rustic Nancy and Saint-Émilion almond macarons to the iconic Parisian filled macaron.

These Apple Spice Italian Macarons are filled with apple cinnamon Swiss meringue buttercream for the ultimate bakery-style fall dessert.

Having lived in Paris for 30 years and officially Mad about Macarons, it's time I finally shared my TOP 20 Best Macarons in Paris.

This science of macarons article covers everything from ingredients to methods and techniques to tips.

These tasty pistachio macarons have a creamy pistachio white chocolate ganache and crunchy, crushed pistachios sandwiched between tender pistachio macaron shells.