Millefeuille
11 recipes
Caramel Apple Mille Feuille Deconstructed
Enjoy all the flavors and textures of mille feulle without all the stress of pipping. This dessert is rich, sweet with hints of cinnamon. It is the perfect fall or holiday dessert!
Creamy Goat Cheese topped Beets on Spinach Salad
I was meandering past Lucy’s Kitchen Notebook, the other day, and saw her fantastic-looking Mille Feuille de Bettrave. The recipe sounded delicious; I had the goat cheese and beetroot… and some spinach. Of course I couldn’t be bothered to actually follow the recipe. As was usual, it was late and I was in a hurry….. ... Continue reading...
OPEN-FACED NAPOLEONS (MILLE FEUILLE)
Napoleons, oh my! I love this traditional French dessert. I really enjoy going back to the traditional dishes every once in a while. Sometimes coming up with a new and creative twist to a traditional dish turns it into something extraordinary. You will marvel at the beauty and simplicity of this dish. They are a creamy, flaky, and sweet goodness. This pastry is satisfying and perfect in every way. These gorgeous pastries are very easy and quick to make. Last minute guests coming over? Don't worr
Polish Vanilla and Raspberry Ripple Custard Slice (Karpatka)
Mille-feuille, the classic french pastry. Just the word puts a shiver down my spine. I'm no trained pastry chef and I think other...
Mille Feuille Nabe - Nappa & Pork - everyday washoku
Mille Feuille Nabe is Japanese hot pot that consists of layers of nappa and sliced pork. Dip in ponzu sauce or creamy miso sauce and enjoy!
Packaged Puff Pastry: Filled With Meat And Veggies
Millefeuille Pastry / Talas Boregi is also one of the common classics cooked in Turkish kitchens. I cook it when I have guests, as a side dish or when I am in a mood
Chocolate and Raspberry Mille Feuille
July 14th deserves a pretty French patisserie recipe, made friendly of course! Mille feuille (don’t make me try and pronounce this, I seem to be genetically unable to make it sound as it shou…
Beetroot & goat cheese millefeuille
No particular hardship for this beautiful recipe which tastes as good as it looks! Has to be set on each plate just before serving.
The faux “mille feuille”
The easy and quick alternative to the famous French pastry. Butter cookies and fragrant custard cream form layers of indulgence!
Apple & goat cheese millefeuilles (napoleons) with honey and walnuts
Inspired from Papillotes by Martine Lizambard