Enjoy all the flavors and textures of mille feulle without all the stress of pipping.
I was meandering past Lucy’s Kitchen Notebook, the other day, and saw her fantastic-looking Mille Feuille de Bettrave.
Mille-feuille, the classic french pastry.
Mille Feuille Nabe is Japanese hot pot that consists of layers of nappa and sliced pork.
Millefeuille Pastry / Talas Boregi is also one of the common classics cooked in Turkish kitchens.
July 14th deserves a pretty French patisserie recipe, made friendly of course! Mille feuille (don’t make me try and pronounce this, I seem to be genetically unable to make it sound as it shou…
No particular hardship for this beautiful recipe which tastes as good as it looks! Has to be set on each plate just before serving.
Inspired from Papillotes by Martine Lizambard