Mille Feuille Nabe is Japanese hot pot that consists of layers of nappa and sliced pork. Dip in ponzu sauce or creamy miso sauce and enjoy!
Millefeuille Pastry / Talas Boregi is also one of the common classics cooked in Turkish kitchens. I cook it when I have guests, as a side dish or when I am in a mood
July 14th deserves a pretty French patisserie recipe, made friendly of course! Mille feuille (don’t make me try and pronounce this, I seem to be genetically unable to make it sound as it shou…
No particular hardship for this beautiful recipe which tastes as good as it looks! Has to be set on each plate just before serving.
The easy and quick alternative to the famous French pastry. Butter cookies and fragrant custard cream form layers of indulgence!