Masala omelette occupies an important place in the South Indian cuisine. Masala Omelette recipe is a dish made of egg, grated cheese, onion, tomatoes and spices. From South India, it spread to other parts of the country and now it is famous all over the world.
This easy veggie omelet recipe with cheese is a quick and healthy breakfast anyone can make at home with just a single frying pan and 20 minutes.
Kanitama is an omelette served over rice and topped with a thick clear sauce loaded with ginger-infused crabmeat and fresh green lettuce.
Anda bread or bread omelette is an easy Indian-style egg sandwich that is perfect for busy mornings. It is also a popular street food in India and is made in so many ways. Customize it as per your liking and enjoy it for a filling breakfast, lunch, or evening snack.
Gluten-free pasta frittata recipe with kale is light, creamy and flavorful. Perfect for brunch or a light supper using leftover gluten-free spaghetti.
Karina's easy, delicious Pasta Frittata recipe with gluten-free pasta, goat cheese and Portobellos.
A lovely gluten-free pasta frittata. Perfect for brunch or a light supper. Serve with a crisp green salad.
Quick and easy, these healthy, 5-ingredient, gluten-free omelets, were inspired by a trip to Southern France. Step by step omelet making instructions included!
The other morning I started to make my Greek omelet that featured tomatoes, feta, avocado and Tzatziki sauce, but discovered I didn't have any Tzatziki sauce. I did have the tomatoes and feta, so I modified the recipe and created this frittata.
These make ahead Christmas breakfast ideas are the perfect way to save precious time on Christmas morning! Each of these recipes can be prepared in advance so you can enjoy the holiday with your family. Some dishes may need to be popped in the oven and some are ready to eat as-is!
These Christmas breakfast casserole recipes are just what you need to serve a hearty meal to friends and family on Christmas morning! When guests come in from out of town, you need recipes that are easy, filling, and can serve a crowd. This tasty selection of breakfast casseroles will get the job done!
This vegan breakfast casserole uses a homemade vegan omelette mix of silken tofu and chickpea flour to create a delicious plant-based alternative to the popular breakfast casserole. We’ve used sausages, mushrooms, and pepper as fillings, along with a base of hash browns.
Kaygana is a delicious and filling Turkish Omelette made with eggs, flour, milk, herbs, and seasoning, and then cooked in a non-stick pan.
This 12 minute, dairy free, gluten free high protein frittata is a great way to start the day. With eggs, egg whites, spinach, tomatoes, and onion, you'll have all the ingredients to make this filling breakfast at home.
Avocado Cheese Omelet for 2 portions 2 tablespoons olive oil, 1 medium size head white onion, 1 avocado, 4 eggs, 2 tablespoon milk, 1/2 ...
Yields 2 servings 2 tablespoons quick-cooking oats 50ml of hot milk 1/4 teaspoon ground cumin Salt to taste 1 tablespoon cream cheese (room ...
Yield 1 serving 1/6 small red onion, thinly sliced 1/2 cup watercress with stems 1 teaspoon lemon juice Kosher salt and ground black peppe...
These Indian-inspired veggie-loaded chickpea flour omelets offer a healthy, vegan, gluten-free savory option for breakfast or have these for lunch as a side with a big salad.