A carefully crafted dish or just something to throw together? Check out this Paella recipe that keeps life going without much bother!
Spain: land of paella, land of chorizo and land of good olive oil… this meal brings you there! If you can get to a good butcher, you should be able to find those paprika flavored fresh sausag…
Asparagus, peas and bacon paella isn’t quite a classic paella. Although originally, paellas were a rice with all the ingredients from under the nose of those making it on the rice fields woul…
Paella de marisco (seafood paella) is a dish, I’ve studied quite a lot, since I live in Spain. Also, it’s “the meal” every guests that comes visit is looking forward to try&…
This vegetarian paella is filled with mediterranean vegetables; zucchinis, onion, garlic, bell pepper and the famous smokey paprika from Spain (pimentón de la Vera). Paella is a great dish, you can…
Monkfish and Clams Fideuà is an authentic Catalan dish similar to a paella although the rice is replaced by Fideus, a short thin noodle that is fried, then it soaks the Mediterranean flavoured stoc…
A famous dish in Spain, is the famous “arroz negro” made with the fresh ink of cuttlefish. I don’t know why they call it “black rice” instead of “black paella…
You won't miss the rice in this low carb paella as it's made with cauliflower rice instead. Expect all the traditional flavors in this dish.
This chicken-chorizo paella is an easy, quick, one-pot dinner that is full of good flavor with a little heat from the spicy chorizo.
For what to serve with paella, check out this list of the best side dishes to compliment this flavor-packed Spanish dish! Whether you choose chicken, seafood, rabbit, or a combination of meats, these recipes will pair with your paella no matter the protein!
Spanish seafood paella is the ultimate one-pot meal full of rice, smoky chorizo, and a variety of delicious seafood! This easy paella recipe features chorizo, mussels, and shrimp, but you can easily swap or add more seafood like clams, calamari, or scallops! If you have a family of seafood lovers, Spanish seafood paella is always a great dinner choice!
Prawn paella recipe is healthy, yummy, gluten-free and a perfect date night or party dinner recipe.
- With Christmas just around the corner, it is not hard to imagine the throngs of people shopping for last-minute Christmas presents, or lining up at checkout counters at grocery stores.
How to make Clams and Chicken Paella. Yield: 4 servings Ingredients: 250 grams chicken thighs cut into 1" chunks (9 ounces) 1 tablespoon olive oil 3 sprigs fresh thyme 1/2 teaspoon salt black pepper 200 grams chorizo, cut into chunks (7 ounces) 1 large onion, diced 1 small red or yellow bell pe
How to make Chicken and Seafood Paella. Yield: 12 servings Ingredients: 12 bone-in, skin-on chicken thighs (about 5 pounds) 3 tablespoons olive oil 2 teaspoons paprika 4 large tomatoes 1 large red bell pepper, stemmed, seeded, ribs removed, and cut lengthwise into ¼-inch strips 1 large green bell pe
How to make Seafood Paella. Ingredients: 6 cups clam or seafood broth1 tsp thread saffron1 1/2 pounds firm-fleshed fish, cut in bite-sized pieces1 dozen mussels1 dozen small clams12 large shrimp in shellsSpanish sea salt2 tbsp parsley, minced8 cloves garlic, minced1 tbsp fresh thyme2 tsp sweet smoke
How to make Roast Cod with Paella & Saffron Olive Oil. Ingredients: For the paella: 1 tbsp olive oil 200g raw chorizo , diced 3 large shallots, thinly sliced 3 garlic cloves, crushed 2 tsp smoked sweet paprika (pimenton) 300g paella rice 1l fish stock knob of unsalted butter 300g prawns, chopped
How to make a Valencian Seafood Noodle Paella. Ingredients: Serves 6-8 3 tbsp olive oil½ large Spanish onion, chopped1 green pepper, chopped150g prepared squid, chopped into 1cm pieces¼-½ tsp saffron, toasted in a dry pan1 tsp smoked sweet pimentos1 tsp smoked hot pimenton2 large fresh tomatoes on t
How to make a Vegetarian Paella. Ingredients for 4 people: 3 tbsp of extra virgin olive oil1 garlic clove, finely chopped6 spring onions, finely chopped1 large red pepper, core and seeds removed100g runner beans, finely sliced on an angle12 green asparagus, chopped into small pieces100g frozen peas1