Rice pudding
80 recipes
3-Ingredient Oat Milk Vegan Rice Pudding
Looking for an easy vegan dessert? This rice pudding only requires three ingredients and can be made on the stovetop in one pot. Plus, it's dairy-free and gluten-free! Give it a try.
Rice pudding with mascarpone, vanilla and mandarin
With rice you can make some delicious desserts... We all know the rice pudding with saffron or the Spanish "arroz con leche" with cinnamon...
Thai Sticky Rice Pudding with Coconut Cream
This gluten-free, vegan Thai sticky rice pudding with coconut cream offers a quick-to-make and refreshing alternative to sugar-loaded dessert.
Keto Rice Pudding
This recipe uses Zeroodle Shirataki Rice to make the world's more comforting comfort food: rice pudding.
Mango Coconut Sticky Black Rice Porridge
This sticky black rice porridge is a creamy decadence with a fruity floral scent that is great for a breakfast or dessert and is so delicious and divine!
Creamy Vegan Rice Pudding
Thick, creamy and filling, rice pudding is one of the best treats for when you’re craving a spoonful of sweet comfort food. This vegan rice pudding recipe is a healthier, plant based version of a classic cold weather dessert, ensuring a guiltless pleasure.
Vegan Rice Pudding
I have to come clean - this is a recipe I whizzed up for the family rather than for myself! Honestly, those stodgy, heavier desserts are not my favourite, but my daughters absolutely rave about rice pudding. They would always pester me to buy those premade tins of rice pudding at the supermarket. Since I know they’re not too healthy, I reluctantly decided to come up with my own recipe! This isn’t a baked rice pudding recipe, which has that controversial skin on top that so splits opinion (I am against it! But I know that’s some people’s favourite part)! But a nice, soft and creamy stove-top vegan rice pudding. That’s right - vegan! But I promise, you won’t even notice the absence of dairy… If your kids love rice pudding too, they won’t be let down by this alternative - don’t worry, it doesn’t taste ‘healthy’! Being a vegan option too, it’s a great one to have up your sleeve - and it also works with other plant milks, as long as they’re nice and rich. Why not experiment with a coconut milk rice pudding, or hazelnut milk, for example? I particularly enjoy that slightly nutty taste that a nut milk adds, and a non-dairy rice pudding still feels just as luxurious as a full-fat cow’s milk option.
Pumpkin Pie Spice Brown Rice Pudding - :: Nutrizonia ::
A delicious creamy brown rice pudding that is flavored with pumpkin pie spice.It happens to be gluten free, refined sugar free and vegan friendly!
Vanilla Bean Rice Pudding - :: Nutrizonia ::
This smooth silky creamy rice pudding is flavored with vanilla bean. It's very healthy, vegan, refined sugar free, and gluten free too!
Layali Lubnan - Arabic Semolina Pudding - Tasted Recipes
Layali Lubnan is a famous Lebanese dessert recipe. It resembles a rice pudding and is one of the best recipes for the month of Ramadan
Arroz con Dulce (Puerto Rican Rice Pudding)
This tasty traditional Arroz con Dulce recipe is made with creamy rice, warm spices, coconut milk, raisins, coconut, and sweet brown sugar! Puerto Rican rice pudding is an amazing way to switch up dessert, this creamy, rich rice is packed with so much flavor!
Simple and Easy Shir berenj Recipe (Persian Rice Pudding)
Persian rice pudding or shir berenj is one of the oldest and most traditional Iranian cuisine that is very easy to prepare.
Creamy Rice Pudding
This creamy rice pudding recipe is the easiest one you'll ever make. In fact, it's one of the easiest and tastiest desserts you'll ever make.
Eggnog Rice Pudding ~ (Easiest Recipe Ever, with Liqueur and No Stirring)
Eggnog rice pudding made with liqueur is delicious! When it's made in the oven, it's effortless! Let me show you how simple it is to get rave reviews.
Creamiest Rice Pudding
A quick check of our Dessert Index (on the right) will reveal that we’ve tried (and liked) any number of rice pudding recipes, from those co...
Samo Rice Kheer | Samo Rice pudding for fast
Sama/ Samo rice is one of the food eaten during the fasting days in India. These rice grains are smaller in comparison to any other rice grain, and look somewhere between semolina and daliya (broken wheat), or may be couscous... Please note that different families have different traditions for fasting days
Orange-Pomelo Rice Pudding - Dreamy Table
This orange-pomelo rice pudding is a delicious treat. Juicy orange and pomelo segments give a freshness to this creamy rice pudding. Orange-Pomelo Rice Pudding Ingredients 1 cup short-grain rice 1 orange 1/2 cup pomelo 2 cups whole milk 1/2 cup orange juice 3 tablespoons sugar 1/2 vanilla bean, split, seeds scraped a pinch of salt Cooking Direction Remove the zest from orange and set aside. Divide the orange into sections and refrigerate the orange segments until ready to use. Rinse and drain the rice. Place the rice, milk, vanilla bean and seeds in a medium saucepan over medium-high heat. Bring to the boil. Reduce heat to low and cook, stirring occasionally, for 25 minutes, until rice is softened. Add sugar and orange juice to the pan. Cook until the liquid is thickened, for about 5-10 minutes. Remove from heat and let it cool completely. Serves rice pudding at room temperature, top it with orange and pomelo.
Persian Saffron Rice Pudding - Dreamy Table
Sweet and delicate Persian Saffron Rice Pudding with a hint of cardamom and rosewater.
Black Sticky Rice Pudding - Dreamy Table
Glutinous rice or also known as a sticky rice is a type of rice grown mainly in Southeast or East Asia. Beside the white variety, there’s another variety with a deep, dark purple colour. Despite the name, this rice contains no gluten. Although the rice has a dark-purple colour and not black, people called it black sticky rice. This black rice type usually eaten as a dessert, the rice boiled until soft then it served with coconut milk and palm sugar. Although using the same ingredients, but it can serve in a different way, in Thailand this usually eaten as a rice pudding while in Indonesia or Malaysia this often served in congee style (more watery almost like a thick soup). I grew up eating this sweet congee style for breakfast or afternoon snack and my mum like to mix it up with mung bean. My mum usually cook this dessert in a big batch, we eat the warm congee for breakfast, then she cooling down the congee and put it in the fridge and I prefer to eat it cold than hot. I was amazed when I discovered there’s another version of this dessert from Vietnam, it called Sua …