Irish Soda Bread Quick and easy, this Irish soda bread recipe is a classic. This version is made with flour, baking soda, buttermilk, raisins, egg, and a touch of sugar and salt. Don’t let the simplicity fool you — it’s a real keeper and takes less than 45 minutes. Soda bread is a variety of...
This pineapple water recipe is a quick, easy and tasty way to stay hydrated as we transition into warmer weather. It's also a great alternative for those who don't like plain old water or other flavored drinks such as tea, coffee or sodas.
This pineapple water recipe is a quick, easy and tasty way to stay hydrated as we transition into warmer weather. It's also a great alternative for those who don't like plain old water or other flavored drinks such as tea, coffee or sodas.
I have a confession to make: When I went to Dublin (in 2000), I ate at Planet Hollywood. Yeah, I know. The first day I was there, I went on a tour of the countryside and ate at a little pub in the middle of nowhere. Later, I tried a boxty (hated it) and even [...]
I’ve made more thematic St. Patrick’s Day items in past years. There were the Guinness/Bailey’s/Jameson cupcakes, the beef and Guinness pies, the soda bread, the Irish coffee sundaes, the Guinness chocolate cake. But this year, I went a slightly lazier (and Guinness-free) route and just dyed some frosting green. I’d say I’m sorry… but once [...]
I’ve always been Team Coke. Even though I didn’t grow up in the South, I have always referred to fizzy soft drinks as Coke — not “pop” or “soda.” And I really dislike the taste of Pepsi. What is really annoying, though, is when people try to tell me I can’t tell the difference between [...]
Railway cake (or spotted dog) is a traditional Irish sweet cake, or soda bread, that features raisins or other dried fruits! This delicious quick bread can be thrown together in a flash and is the perfect pairing to a hearty Irish dinner or St. Patrick's day meal!
We checked all 3 ingredients (baking soda, acid, starch) to see which baking powder is gluten-free and included a list of gluten-free baking powder brands.
It seems to me that savoury bakes and snacks can be harder to make and source if you avoid things like eggs, milk, sesame and nuts. Maybe that’s because I’ve become more and more adept at creating …
With football season in full swing, you might be planning a Big Game party, but throwing one doesn't mean you have to break the bank. I went shopping and created an absolutely delicious recipe for Black Forest Ham & Swiss Garlic Bread Sliders for a crowd and served them with a mess of seasoned fries and sodas for around $20. You can feed everyone at your Big Game party for less, you just have to know where to shop! Believe me, these hot, melty, garlicky, sweet & fluffy Hawaiian bread sliders will have your guests coming back for more without putting a huge dent in your wallet.
I've always been a big believer in balanced eating. I grew up with a mother who loved cooking and fresh, healthy foods and while I didn't really appreciate being the only kid in the lunchroom without soda, potato chips, or candy, I fully appreciate it as an adult and I've tried to pass that mindfulness down to my kids. When I drool over an heirloom tomato sandwich, my daughter can't wait to try it. When I'm cooking with a new food, my son always comes up with suggestions for delicious flavor combinations. They're interested, and that's a good thing.
I've had this idea in my head for quite a while and finally on one, hot day decided I had to make them. I'm so glad I did, because they were perfect for an end-of-summer treat for the fam. Cold, creamy, fruity sorbet is made into a float with the addition of grapefruit soda! It's a delicious combination and the pretty colors were a nice surprise, too.
Hi, guys, we had a fantastic weekend! My daughter's birthday was Friday and she wanted a pizza party at the lake with her friends, so we spent all day having fun in the sun. Since we were going to have pizza, sodas, cake, and ice cream later in the day, I wanted to set up a table full of better-for-you snacks for earlier in the day. I've got some great ideas for your own beachy snack table, plus keep reading till the end to enter to win a share of $500 in Walmart gift cards!
Beer bread is simple. A few ingredients creates a soft, but dense bread. The basic principle is to use the beer as the yeast. Although beer is great in this capacity, adding a leavening agent like baking soda, or self rising flour, is important to help keep the bread from becoming too dense. The simple…
Milk soda is an Indian fusion drink to offer you a unique taste. It is made with mixing the milk with any sweetened soda. This is a flattering recipe.
Virgin Mojito a refreshing and mood swinger drink with lemon, mint leaves, sugar, and carbonated drinks like sparkle water, soda, or Sprite.
This is a FAST bread to make with no rising or proving needed. In under an hour, you will have warm gluten-free walnut baguettes to eat.The recipe also has NO YEAST! This baguette is similar to the soda bread recipe that uses the bicarbonate of soda as a raising agent instead of yeast.A walnut French-style baguette is delicious served with a cheese platter, pates, dips and as a sandwich with your favourite filling. The walnuts add a distinct flavour to the baguette plus a satisfying texture. Toasting the baguette in thin slices makes excellent crisp toasties to serve with soups, terrines or on cheese boards.
The easiest bread you will ever make- this Irish Soda bread requires no proofing or kneading, and comes together in less than an hour. Baked in a cast iron skillet, this soda bread has a tender crumb and slight sweetness, perfect for a morning treat or with afternoon tea.
Traditional Irish or Scottish soda scones or bannocks (made with buttermilk), are cooked on the stovetop. Wonderful for breakfast or any other time of day.