

With no chill time required, this perfectly chewy, slightly tangy snickerdoodle recipe is a riff on my popular sugar cookies.

Chandrakala is a delicious Indian sweet that combines crispy pastry with rich milk filling.

This creamy Bengali sweet combines fresh homemade paneer with pistachios for a delicate, melt-in-your-mouth treat.

Rajbhog is a delicious Bengali sweet made with soft paneer balls stuffed with nuts and cooked in sugar syrup.

Arcot Makkan Peda is a sweet treat from South India that combines soft, fluffy dough balls stuffed with nuts and soaked in sugar syrup.

Natural GLP-1 herbs may help support blood sugar balance, appetite control, and metabolism without relying on prescriptions.

Tricolour Burfi is a stunning layered Indian sweet made with cashews, almonds, and sugar.

Perfect for cocktails, mocktails, or sipping on its own! This cozy spiced apple cider recipe is fall in a cup! Made without alcohol or added sugar, and ready in 30 minutes.

This soy glazed rockfish sears quickly in a hot pan, then simmers in a sweet-savory sauce made with mirin, soy, brown sugar, garlic, and ginger.

This tropical twist on the classic upside-down cake features sweet, caramelized mangoes and fluffy vanilla cake.

Soft and chewy pumpkin cookies packed with candied ginger & pumpkin spice & rolled in zesty orange-ginger sugar for the perfect fall treat.

A soft and classic yellow cake made with a simple gluten-free flour blend.

This Beetroot Sour is a vibrant bourbon cocktail with a tart, earthy twist and no egg white—just a silky, beautifully bold sip.

These sourdough sugar cookies are soft, chewy, and rolled in sugar for a crackly finish.

This quick no knead cinnamon raisin bread is soft, golden, and swirled with cinnamon sugar.

Palada Pradhaman is a creamy, sweet dessert from Kerala that's perfect for festivals and special occasions.

Fresh Lemon Juice is a traditional Indian beverage made with lemon, sugar and water.