

This quick no knead cinnamon raisin bread is soft, golden, and swirled with cinnamon sugar.

Palada Pradhaman is a creamy, sweet dessert from Kerala that's perfect for festivals and special occasions.

Fresh Lemon Juice is a traditional Indian beverage made with lemon, sugar and water.

Sourdough Lemon Poppyseed Muffins are tender and citrus-forward, made by rubbing lemon zest into sugar to release its oils and boost flavor.

This traditional Indian sweet combines fresh grated coconut with sugar and aromatic cardamom.

This homemade lemonade recipe has a French twist - classic Citronnade made with 2 lemons, a little sugar, and still or sparkling water.

Shrikhand is a creamy Indian dessert made with strained yogurt, sugar, and aromatic spices.

This rich and creamy Badam Halwa is a traditional Indian dessert made with ground almonds, sugar, and ghee.

This traditional South Indian sweet combines gram flour, ghee, and sugar to create the perfect melt-in-your-mouth treat.

Rava Kesari is a sweet, golden-colored Indian dessert made with semolina, ghee, and sugar.

This light and fluffy coconut whipped cream is dairy-free, naturally sweetened, and takes just minutes to make.

The best of summer is this margarita made with ripe watermelon, tequila, lime juice, and simple syrup.

Combine sweet, juicy peaches with a sugar cookie topping and you have peach cobbler magic! This Sugar Cookie Peach Cobbler recipe delivers the warm, bubbly comfort of a traditional cobbler with a golden sugar cookie crust that's irresistibly crispy.

Sugar cookie dough patted into a large pizza pan and topped with frosting and fruit has been popular for quite a while.

You don’t need to be a pastry chef to make amazing bougatsa, but you do need to know a few secrets.

A combination of dark and milk chocolate with brown sugar and espresso really does make the Best Homemade Hot Fudge Sauce.

This mouthwatering pork rib recipe blends sweet pineapple juice with warm spices and brown sugar for a perfect balance of flavors.

Fluffy orange lavender cupcakes topped with dreamy lavender buttercream—this recipe is a floral-citrus celebration! Easy enough for a weekday bake, pretty enough for a spring party.