

Darbesh is a Bengali mithai made by frying small besan and rice flour bundis, soaking them in sugar syrup, and then mixing in khoya, raisins, cashew nuts, cardamom and nutmeg before shaping into round laddus.

Adapted from In Bloom Bakeryf you love almond croissants, these cookies are for you.

Small, golden sponge cakes baked in individual cups and finished with a firm sugar icing, these fairy cakes come together with just five batter ingredients.

Moist pumpkin apple bread with fresh apple, warm spice, and a brown sugar streusel, finished with a vanilla glaze.

These sour cream apple cider donuts are tender and warmly spiced with concentrated cider, then fried until golden and rolled in cinnamon sugar.

I love this honey almond flour banana bread because it's gluten free and refined sugar free and super delicious and moist.

Soft crepes blended with fresh herbs are filled with a seasoned spinach, ricotta and sun-dried tomato mixture, folded into quarters and baked until the filling sets.

This bright green frozen Halloween Margarita blends gold tequila, fresh lime, Cointreau, and green apple syrup into a sweet-tart poison apple cocktail.

Soft, buttery pumpkin spice cookies with chewy centers and a crackly spiced-sugar coating.

A light yet filling salad built on rice vermicelli tossed in a lime, fish sauce and brown sugar dressing, topped with pan-cooked shrimp, ripe mango, carrot strips, spring onions, mint and roasted peanuts.

These are small square parcels made from a stiff maida dough, filled with crumbled koa, desiccated coconut, powdered sugar, cardamom and dry fruits, then deep fried on a low flame until crisp.

Pork stir fry with sugar snap peas and a thick ginger and garlic sauce to spoon over rice.

A filling Gujarati dish where small pieces of spiced wheat flour roti are cooked directly in a tangy, mildly sweet tuvar dal gravy.

A traditional double-crust apple pie with tart Granny Smith apples, cinnamon, brown sugar, lemon, and a deeply golden flaky crust.

This is a refreshing and delicious raspberry cake with a summery tang.

Sweet brown sugar glaze meets crispy bacon and tender pan seared Brussels sprouts in this quick 30-minute stovetop side dish! Easy, flavorful, and no oven required.

This churro Bundt cake has a buttery vanilla crumb, cinnamon-sugar swirl, crisp churro coating, and caramel drizzle.

My blueberry monkey bread combines cinnamon-sugar coated biscuit pieces with juicy blueberries and a buttery brown sugar glaze.