

This traditional South Indian sweet combines roasted moong dal, sugar, and ghee into delightful golden spheres.

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Turkish Kabak Tatlısı, or candied pumpkin dessert, is a very old Turkish dessert made from pumpkin, sugar, and served with walnuts or tahini on top.

Mini Cinnamon Muffins are perfect cinnamon sugar mini muffins, simple, bite size treat to enjoy with your favourite warm drink.

With no chill time required, this perfectly chewy, slightly tangy snickerdoodle recipe is a riff on my popular sugar cookies.

Chandrakala is a delicious Indian sweet that combines crispy pastry with rich milk filling.

This creamy Bengali sweet combines fresh homemade paneer with pistachios for a delicate, melt-in-your-mouth treat.

Rajbhog is a delicious Bengali sweet made with soft paneer balls stuffed with nuts and cooked in sugar syrup.

Arcot Makkan Peda is a sweet treat from South India that combines soft, fluffy dough balls stuffed with nuts and soaked in sugar syrup.

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Tricolour Burfi is a stunning layered Indian sweet made with cashews, almonds, and sugar.

Perfect for cocktails, mocktails, or sipping on its own! This cozy spiced apple cider recipe is fall in a cup! Made without alcohol or added sugar, and ready in 30 minutes.

This soy glazed rockfish sears quickly in a hot pan, then simmers in a sweet-savory sauce made with mirin, soy, brown sugar, garlic, and ginger.

This tropical twist on the classic upside-down cake features sweet, caramelized mangoes and fluffy vanilla cake.

Soft and chewy pumpkin cookies packed with candied ginger & pumpkin spice & rolled in zesty orange-ginger sugar for the perfect fall treat.

A soft and classic yellow cake made with a simple gluten-free flour blend.

This Beetroot Sour is a vibrant bourbon cocktail with a tart, earthy twist and no egg white—just a silky, beautifully bold sip.

These sourdough sugar cookies are soft, chewy, and rolled in sugar for a crackly finish.