

Thick slices of bread are soaked in a cinnamon-vanilla custard, pan-fried until golden, then finished with a buttery sugar crust for crisp edges and soft, custardy centers.

This easy apple crisp layers sweet-tart apples with brown sugar, cinnamon, and vanilla, then tops it with a buttery, crumbly mix of oats and pecans.

This most-requested cranberry pecan cheese ball recipe features a base of softened cream cheese and sharp cheddar, perfectly studded with sweet cranberries and savory chives.

Easy holiday sugar cookies with three simple decorating techniques—sprinkles, marbled, and drizzled.

These cut-out cookies are tender and buttery, and nobody will know they’re gluten-free (although if you can eat gluten, you can use regular all-purpose flour instead).

Soft pumpkin spice cinnamon rolls made with a rich pumpkin dough, filled with buttery cinnamon sugar, and soaked in a pumpkin cream before baking.

Chewy, crinkled, and wrapped in cinnamon sugar, these sourdough snickerdoodles use brown butter and discard for rich flavor and soft, tangy centers.

Buttery mashed sweet potatoes mixed with brown sugar, maple syrup, and warm spices, baked until just set, then topped with marshmallows and toasted until golden and gooey.

With its saucy, sweet-tart cinnamon apple filling and buttery brown sugar oat topping, this apple crisp is easy to make for the holidays or whenever a craving for comfort strikes!

Pure, freshly extracted Orange juice made by simply blending fresh oranges with little water, with or without sugar, without adding preservatives, artificial flavours, colours, or sweeteners.

Pumpkin vs sweet potato — which is healthier? Discover the calorie, vitamin, and antioxidant differences, their effects on blood sugar, skin health, and easy recipes to enjoy both the sweet and savory way.

Un Kurabiyesi is a shortbread-type Turkish Flour cookie, usually made with flour, butter, ground almonds, sugar, and a hint of vanilla.

This Coke Zero Slushy turns your favorite zero-sugar cola into an icy treat.

Gokul Pithe is a traditional Bengali sweet featuring coconut-kheer filled cakes coated in a light batter, deep fried until golden, and soaked in sugar syrup.

This traditional South Indian sweet combines roasted moong dal, sugar, and ghee into delightful golden spheres.

Tired of constantly stressing over which foods will spike blood sugar? Learn how low glycemic index foods for diabetics can stabilize blood sugar by reading our blog.

Turkish Kabak Tatlısı, or candied pumpkin dessert, is a very old Turkish dessert made from pumpkin, sugar, and served with walnuts or tahini on top.

Mini Cinnamon Muffins are perfect cinnamon sugar mini muffins, simple, bite size treat to enjoy with your favourite warm drink.