
A colorful and flavorful rice dish that combines the sweetness of pomegranate seeds and raisins with aromatic spices.

Yields 4 servings 2 cups finely diced cucumber 2 cups pomegranate arils 1 cup finely chopped tangerine or oranges 1/2 cup finely choppe.

Today we’re transforming grilled eggplant and zucchini slices into a spectacular side dish using a few pantry staples.

A delicious and simple cocktail combining gin, lemon, and pomegranate juice.

Vibrant colors, healthy ingredients combine in a festive and t asty salad with extra tang and sweetness from the pomegranate seeds and dried.

Impress your guests with an Easy No-Cook Cranberry Pomegranate Jalapeño Dip with Cream Cheese – a festive, sweet, and spicy holiday party appetizer everyone will love!

This quick and easy blueberry pomegranate breakfast parfait is ready in minutes.

Adapted from Crowded KitchenAdd pomegranate arils, dried cranberries, fresh apple slices and homemade candied pecans to your shaved greens to create a gorgeous bowl of goodness.