Ingredients: White Bengal gram- 2 cups(tinned chickpeas or soaked and cooked) Turmeric powder- 1 tspn Asafoetida- a pinch Oil.
This couscous stuffed aubergine recipe makes a tasty vegan meal.
Warmly spiced and perfect for autumn and winter, this slow cooker lamb harira recipe is easy to make and ideal for batch cooking.
This Black Chickpea Stew is amazing and so easy to prepare, it features sturdy Kala Chana, black garbanzo or black chana, a variety of chickpea cooked in a flavorful Moroccan style stew with onion, garlic, tomatoes, and herbs.
A flavorful twist on traditional Shepherd's pie, this chickpea shepherd’s pie tastes hearty and comforting.
This salad is a great make-ahead option that lets the flavors meld beautifully overnight.
Eggplant Chickpea Curry is vegan, gluten-free, rich, creamy, flavorsome, and very healthy.
This Marinated Garbanzo Beans recipe is the secret to making your chickpeas go from good to "can’t-stop-eating-this" great.
Savor the light yet satisfying blend of crisp fennel and hearty chickpeas in this easy-to-make soup.
Savour the fusion of pasta, chickpeas, and spinach in this quick and nutritious dish.
A creamy homemade hummus made from dried chickpeas and flavored with lemon, garlic, and turmeric.
Moroccan Harira Soup is a hearty and delicious combination of lamb or veal, lentils, and chickpeas that is typically served during the Holy month of Ramadan to break the fast (Iftar) after a long day of fasting.