
Ground chicken, havarti cheese, and seasonings come together to make a rich and decadent meatloaf.

Boneless chicken breasts pounded thin then bread, pan-fried, and served on pretzel buns with lettuce and pickles.

These rotisserie chicken quesadillas combine tender shredded chicken and melted cheese for a quick, crispy skillet meal.

A delicious Indian street food fusion that wraps spicy paneer tikka in a unique bread-based paratha.

These Sweet & Spicy Turkey Bacon Pretzel Bun Sliders are super easy to make and leaded with flavor.

A fusion of homemade cornbread and ground beef chili topped with cheddar cheese then served with diced jalapenos and sour cream.

Rich, savory, and wrapped in a flaky, buttery crust, this classic Quiche Lorraine is a brunch favorite! Packed with smoky bacon, creamy gruyère, and a velvety custard, it’s perfect for any meal.