
Fettuccini with Ham, Peas, Peppers and Goat Cheese, quick, easy pasta dish.

There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.

Zucchini Noodles with Ham, Feta, Tomatoes and Lemon Basil, easy for a first course or savory side.

Risotto with Ham and Brussels Sprouts, an easy one-dish dinner with leftovers - or not.

Sweet, spicy, sticky, and glistening in glory, Smoked Spiral Ham with Hot Honey Bourbon Glaze will beckon you to steal a slice before it even hits the table.