
Asparagus and Ham Risotto, with Spring Onions, Green Garlic and Fresh Herbs.

Ham, Green Bean and Cherry Tomato Pasta Salad, with a yogurt and mayonnaise dressing.

Poached Eggs with Crème Fraîche and Ham, a great first course or brunch dish.

Depending on the occasion, this bars could be an appetizer or even a Saturday lunch.

I have to admit I've gotten into the habit of using white beans in most dishes, except chili, of course.

Easy Quiche with Ham, Broccoli, Leeks and Peppers, in a shredded potato crust.