
Braised Corsican Beef, with tomatoes, mushrooms and dry-cured ham.

This ham & cheese quiche is a simple, yet impressive breakfast dish perfect for Sunday brunch or any holiday breakfast with your family! An open-faced butter pastry crust is loaded with savory and rich ingredients that will fill you up and leave you.

This mirliton dressing is a classic Cajun recipe that features chayote squash, shrimp, cubed ham, bread crumbs, herbs, and spices! It is delicious, flavorful, and a wonderful side dish for any holiday feast.

This Cornish Pasty is bursting with tender deli ham, mild cheddar cheese, and perfectly cooked diced potatoes in a savory golden brown crust.

Those Galician Scallops are exquisite with a smooth white wine bechamel and a crunchy iberic ham to top them! Surf and Turf at it’s best! The Variegated Scallops or Zamburiñas are a small var…

Depending on the occasion, this bars could be an appetizer or even a Saturday lunch.