
Let's try to level up our usual sliced brick ham for Noche Buena.

Split Peas with Bacon and Ham Karmic balance has been restored in my life.

Charcuterie boards, wine and summertime go together like PB&J.

A pub favorite is the combination of flat chicken breast, ham, napoli dressing, and cooked cheese.

I have to admit I've gotten into the habit of using white beans in most dishes, except chili, of course.

This is a hearty, cold weather soup that is just right for a lunch or supper with some warm biscuits or crusty bread.