
This Brown Sugar and Cherry Glaze for Ham is one of my favorite ways to cook my Holiday Ham.

Individual filo Wellingtons filled with either beef or venison, wrapped in parma ham and pate then encased in crisp buttery layers of filo pastry.

Fill this Homemade Stromboli with your favorite meats and/or cheeses like pepperoni, ham, prosciutto, provolone, mozzarella, and so much more.

This is a seriously wholesome and satisfying breakfast to enjoy for those lazy weekend mornings or to impress overnight guests.

I have to admit I've gotten into the habit of using white beans in most dishes, except chili, of course.

Braised Corsican Beef, with tomatoes, mushrooms and dry-cured ham.

Yummy little packets of ham, bacon, swiss cheese, and mustard flavored with onion and brown sugar.