
Ham and Caramelized Shallot Quiche, made with an easy rice crust
We often use canned beans – they are convenient, perfectly cooked, a great source of inexpensive protein, and add satiety value to .

Charcuterie boards, wine and summertime go together like PB&J.

A savory crustless quiche packed with the rich creamy cheese taste and loaded with veggies for a filling healthy breakfast to feed a crowd!

This is a hearty, cold weather soup that is just right for a lunch or supper with some warm biscuits or crusty bread.

Moist and full of flavor, these corn muffins are the best I’ve made! Really good with a drizzle of two of honey.