
Yummy little packets of ham, bacon, swiss cheese, and mustard flavored with onion and brown sugar.

A savory crustless quiche packed with the rich creamy cheese taste and loaded with veggies for a filling healthy breakfast to feed a crowd!

Actually I could call this Easter flatbread since it utilizes our leftover ham.

On the farm we often had ham and beans.

Fill this Homemade Stromboli with your favorite meats and/or cheeses like pepperoni, ham, prosciutto, provolone, mozzarella, and so much more.