
Hey, guys! With Easter closing in, I thought I would share an alternative to a ham or turkey.

Did I mention that it's cold here? Restoring an old French farmhouse, and living in it whilst we do it, has given me a new appreciation for how very hard life used to be, for everyone, but in particular those living off the land.

Poached Eggs with Crème Fraîche and Ham, a great first course or brunch dish.

Baked Ham is our Christmas tradition - we love the ham, we love the leftover ham, and we really love the Mustard Sauce.

Baby Pumpkin Stuffed with Ham, Walnuts and Sage with just a touch of maple syrup