
I have to admit I've gotten into the habit of using white beans in most dishes, except chili, of course.

Charcuterie boards, wine and summertime go together like PB&J.

Ham and smoked mozzarella form an explosive pairing with the cream base and grated parmigiano.

Braised Corsican Beef, with tomatoes, mushrooms and dry-cured ham.

On the farm we often had ham and beans.