
Hey, guys! With Easter closing in, I thought I would share an alternative to a ham or turkey.

This silky pate is made with chicken liver and duck breast blended together with herbs and spices, infused with brandy, and wrapped in ham.

Fill this Homemade Stromboli with your favorite meats and/or cheeses like pepperoni, ham, prosciutto, provolone, mozzarella, and so much more.

Actually I could call this Easter flatbread since it utilizes our leftover ham.

On the farm we often had ham and beans.