
Actually I could call this Easter flatbread since it utilizes our leftover ham.

When my fried food craving sets in, this Creamy Crab Croquette would be a great fix.

Helloooo! Guess what; this is the first time I've ever had pappardelle pasta.

Soft potato gnocchis laying on a tomato sauce, topped with crispy cured ham, shaved parmesan and crunchy arugula to spice things up.

Fill this Homemade Stromboli with your favorite meats and/or cheeses like pepperoni, ham, prosciutto, provolone, mozzarella, and so much more.