
This silky pate is made with chicken liver and duck breast blended together with herbs and spices, infused with brandy, and wrapped in ham.

Helloooo! Guess what; this is the first time I've ever had pappardelle pasta.

EThis is a recipe from my ancestors back in Bretagne, France.

Ham, Asparagus and Mozzarella Salad - perfect easy salad supper for a hot summer night