
This brown sugar glaze recipe is made in under 10 minutes and is perfect for topping cake, donuts, ham and so much more.

This ham and potato hash is loaded with tender Yukon gold potatoes, sauteed onion, seared ham, and topped with a fried egg.

This silky pate is made with chicken liver and duck breast blended together with herbs and spices, infused with brandy, and wrapped in ham.

Ham and Caramelized Shallot Quiche, made with an easy rice crust

T o this classic “bacon and egg” spaghetti dish, I added leftover Easter ham, It’s a quick-to-make that we made for supper, but it could .