
Helloooo! Guess what; this is the first time I've ever had pappardelle pasta.

EThis is a recipe from my ancestors back in Bretagne, France.

This brown sugar glaze recipe is made in under 10 minutes and is perfect for topping cake, donuts, ham and so much more.

This ham and potato hash is loaded with tender Yukon gold potatoes, sauteed onion, seared ham, and topped with a fried egg.

Baby Pumpkin Stuffed with Ham, Walnuts and Sage with just a touch of maple syrup

Just as apple and cheese complement each other on a cheese board, the same magic happens when combined in this savoury baked loaf.

Silky spaghetti with crispy chicken ham in a super thick and cheesy sauce.

Soft potato gnocchis laying on a tomato sauce, topped with crispy cured ham, shaved parmesan and crunchy arugula to spice things up.