
For the crepes, I used whole wheat flour and almond milk, but you could use regular flour and/or regular milk if you prefer.

Individual filo Wellingtons filled with either beef or venison, wrapped in parma ham and pate then encased in crisp buttery layers of filo pastry.

Hey, guys! With Easter closing in, I thought I would share an alternative to a ham or turkey.

Silky spaghetti with crispy chicken ham in a super thick and cheesy sauce.

EThis is a recipe from my ancestors back in Bretagne, France.