
This honey baked ham copycat recipe is a perfect main course for the holidays at a fraction of the cost it would be to buy one! Succulent ham is coated in a honey glaze before being roasted in the oven.

A savory crustless quiche packed with the rich creamy cheese taste and loaded with veggies for a filling healthy breakfast to feed a crowd!

Split pea soup without ham is perfect when you want a super quick and tasty soup from pantry basics without soaking peas.

For the crepes, I used whole wheat flour and almond milk, but you could use regular flour and/or regular milk if you prefer.

This is a hearty, cold weather soup that is just right for a lunch or supper with some warm biscuits or crusty bread.