
Individual filo Wellingtons filled with either beef or venison, wrapped in parma ham and pate then encased in crisp buttery layers of filo pastry.

This brown sugar glaze recipe is made in under 10 minutes and is perfect for topping cake, donuts, ham and so much more.

Baby Pumpkin Stuffed with Ham, Walnuts and Sage with just a touch of maple syrup

Just as apple and cheese complement each other on a cheese board, the same magic happens when combined in this savoury baked loaf.

This Brown Sugar and Cherry Glaze for Ham is one of my favorite ways to cook my Holiday Ham.

Ham and Caramelized Shallot Quiche, made with an easy rice crust

Hey, guys! With Easter closing in, I thought I would share an alternative to a ham or turkey.