
EThis is a recipe from my ancestors back in Bretagne, France.

Simple, classic black-eyed peas and collard greens are an amazing Southern comfort dinner that is sure to please everyone! It’s rich, full of flavor, and so easy to make – you’ll want to whip up this dish all the time!

Baby Pumpkin Stuffed with Ham, Walnuts and Sage with just a touch of maple syrup

A pub favorite is the combination of flat chicken breast, ham, napoli dressing, and cooked cheese.