
Just as apple and cheese complement each other on a cheese board, the same magic happens when combined in this savoury baked loaf.

This ham and potato hash is loaded with tender Yukon gold potatoes, sauteed onion, seared ham, and topped with a fried egg.

This honey baked ham copycat recipe is a perfect main course for the holidays at a fraction of the cost it would be to buy one! Succulent ham is coated in a honey glaze before being roasted in the oven.

This silky pate is made with chicken liver and duck breast blended together with herbs and spices, infused with brandy, and wrapped in ham.

On the farm we often had ham and beans.

Simple, classic black-eyed peas and collard greens are an amazing Southern comfort dinner that is sure to please everyone! It’s rich, full of flavor, and so easy to make – you’ll want to whip up this dish all the time!