
Individual filo Wellingtons filled with either beef or venison, wrapped in parma ham and pate then encased in crisp buttery layers of filo pastry.

Actually I could call this Easter flatbread since it utilizes our leftover ham.

Fill this Homemade Stromboli with your favorite meats and/or cheeses like pepperoni, ham, prosciutto, provolone, mozzarella, and so much more.

This honey baked ham copycat recipe is a perfect main course for the holidays at a fraction of the cost it would be to buy one! Succulent ham is coated in a honey glaze before being roasted in the oven.

When my fried food craving sets in, this Creamy Crab Croquette would be a great fix.

Silky spaghetti with crispy chicken ham in a super thick and cheesy sauce.

Pasta with Ham and Asparagus The French medical system is very reluctant to let go of their patients.