
Sweet and sour red cabbage is an incredibly versatile German dish that can be used as a condiment or side dish! It pairs amazingly with turkey, pork, chicken, bratwurst, and ham! As an added bonus, the leftovers are delicious both hot or cold!
Growing up on the farm, my mother always cooked green beans with bacon or ham, covered in water, for a long time! This was the way e.

Chicken Cordon Bleu with Asparagus! Crunchy chicken breasts roll with ham, cheese and asparagus spears, oven-baked and served with a creamy tarragon sauce.

The original recipe calls for ham, eggs, and buttermilk or sour cream that we are going to omit here because we want egg-free, meat-free and dairy-free environment.

I actually cringed while making this zucchini and ham frittata; in between prayers and crossed fingers, I hoped that my daughters would go beyond one bite!

Ham, Asparagus and Mozzarella Salad - perfect easy salad supper for a hot summer night