
You've had cordon bleu casseroles, sandwiches or just baked styles, but have you had it as a soup? Chicken, ham, and mushrooms in a swiss Dijon broth that is surprisingly delicious makes this a recipe you can't pass up!

Egg Crepes with Leeks and Ham One of the many challenges we have, living in a foreign country, is adjusting to the local schedule.
Growing up on the farm, my mother always cooked green beans with bacon or ham, covered in water, for a long time! This was the way e.

Sweet and sour red cabbage is an incredibly versatile German dish that can be used as a condiment or side dish! It pairs amazingly with turkey, pork, chicken, bratwurst, and ham! As an added bonus, the leftovers are delicious both hot or cold!

The original recipe calls for ham, eggs, and buttermilk or sour cream that we are going to omit here because we want egg-free, meat-free and dairy-free environment.

Duck Confit Risotto with White Beans, an easy risotto - you can use ham if you don't have duck on hand.

This simple Leek and Ham Gratin, finished with an easy bechemal and cheese topping, can be a first course, side dish or, add a cup of soup / fresh bread for a light lunch.

This Vegan Ham roast is flavored with liquid smoke, maple syrup, and a delicious brown sugar mustard glaze! It's a perfect centerpiece for your holiday meal, or slice some up for ham sandwiches, pizza toppings, and more!