
This microwave omelet is a fast and easy way to make a delicious meal that will satisfy your family's breakfast appetite! Savory chopped ham is combined with beaten eggs, milk, and salt then topped with shredded cheddar cheese.

Ham and Spinach Risotto, using leftover ham and frozen spinach, this is a very fast, easy risotto

This vegetable loaded potato soup with ham hock and petit pois features the traditional potato and meat with a twist of adding the smoke flafour that is so uniquely tasty.

Mini Pumpkins Stuffed with Ham, Walnuts and Sage, serve as a first course or holiday side dish.

This vegan glazed ham is meaty, smoky and sweet with delicious brown sugar and mustard glaze that creates the most amazing crust.

Slightly different dress but the same Italian well known flavor! After festive days, this is ideal way to use ham and cheese leftovers.

You can double this recipe to make enough to serve any number of people.