
I grew up eating fresh garden green beans cooked with bacon and onions.

Learn how to score ham so that you can prepare a visually stunning and equally delicious main course for the holidays! It is an easy technique that anyone can master and one of my favorite ways to dress up a simple ham! Your Easter or Christmas ham is.

Slightly different dress but the same Italian well known flavor! After festive days, this is ideal way to use ham and cheese leftovers.

A delicious cheesy ham sandwich with bechamel from the French, the difference between the croque madame vs croque monsieur is a sunny side up egg.

These baked ham sandwiches are basted in a delicious mixture of butter, brown sugar, Dijon mustard, and Worcestershire sauce while Swiss cheese gently cascades off slices of oven roasted ham underneath golden brown sweet dinner rolls!

This is festive holiday appetizer (or even lunch sandwich) I found on Food Network's The Kitchen TV show.
It's the end of summer so this is soup contains a little of this and that! From the garden: okra, onions, green peppers, carrots, potatoes.