
Smooth gnocchis on a smooth spinach sauce topped with crunchy cured ham, a perfect balance of textures and flavors.

This simple Leek and Ham Gratin, finished with an easy bechemal and cheese topping, can be a first course, side dish or, add a cup of soup / fresh bread for a light lunch.

Stuffed Calamari Bake : stuffed with ham and cheese, baked with vegetables and potatoes.

Egg Crepes with Leeks and Ham One of the many challenges we have, living in a foreign country, is adjusting to the local schedule.

I actually cringed while making this zucchini and ham frittata; in between prayers and crossed fingers, I hoped that my daughters would go beyond one bite!

Duck Confit Risotto with White Beans, an easy risotto - you can use ham if you don't have duck on hand.

This is festive holiday appetizer (or even lunch sandwich) I found on Food Network's The Kitchen TV show.