
The usual protein suspects you see at Christmas dinners are either ham or roasted chicken.

You've had cordon bleu casseroles, sandwiches or just baked styles, but have you had it as a soup? Chicken, ham, and mushrooms in a swiss Dijon broth that is surprisingly delicious makes this a recipe you can't pass up!

Smooth gnocchis on a smooth spinach sauce topped with crunchy cured ham, a perfect balance of textures and flavors.

This vegan glazed ham is meaty, smoky and sweet with delicious brown sugar and mustard glaze that creates the most amazing crust.

I actually cringed while making this zucchini and ham frittata; in between prayers and crossed fingers, I hoped that my daughters would go beyond one bite!

This flavorful ham and potato casserole combines these two hearty ingredients into a meal that's just as wonderful for breakfast as it is for dinner! Hearty potatoes and savory diced ham get layered with a rich, luscious cheese sauce for a heavenly meal!

This Vegan Ham roast is flavored with liquid smoke, maple syrup, and a delicious brown sugar mustard glaze! It's a perfect centerpiece for your holiday meal, or slice some up for ham sandwiches, pizza toppings, and more!