
An elegant and extra special “scalloped potato” variation, we served this side dish with ham for Easter dinner.

Our Traeger smoked ham with pineapple glaze is stunning and delicious! The ham is tender, smoky and moist, with a sweet caramelized glaze.

Egg Crepes with Leeks and Ham One of the many challenges we have, living in a foreign country, is adjusting to the local schedule.

Kids love shell mac and cheese, but it gets so old! Try a different take on the classic that incorporates veggies and protein, but keeps all the cheesy yumminess!

Go directly to recipe This past week I’ve been sighing with envy as I read about the lovely walks in the mountains taken by Meredith of Poppy Fields and Ulrike of Kuchenlaten.

Smooth gnocchis on a smooth spinach sauce topped with crunchy cured ham, a perfect balance of textures and flavors.

Here's another new and delicious Virginia ham recipe that you can add to you menu list for Noche Buena.