
This ham and potato hash is loaded with tender Yukon gold potatoes, sauteed onion, seared ham, and topped with a fried egg.

Potato and Butternut Squash Gratin, and easy to make fall gratin - great with roast turkey, chicken or ham for the holidays

When my fried food craving sets in, this Creamy Crab Croquette would be a great fix.

Individual filo Wellingtons filled with either beef or venison, wrapped in parma ham and pate then encased in crisp buttery layers of filo pastry.

Just as apple and cheese complement each other on a cheese board, the same magic happens when combined in this savoury baked loaf.

Actually I could call this Easter flatbread since it utilizes our leftover ham.