
Depending on the occasion, this bars could be an appetizer or even a Saturday lunch.

Kale is again growing in our garden so I continue to experiment with ways to include it in our daily meals.

Braised Corsican Beef, with tomatoes, mushrooms and dry-cured ham.

This ham & cheese quiche is a simple, yet impressive breakfast dish perfect for Sunday brunch or any holiday breakfast with your family! An open-faced butter pastry crust is loaded with savory and rich ingredients that will fill you up and leave you.
Kale – it’s hardy and nutritious, and it is prospering in our garden despite the summer heat.

This Gourmet Mac & Cheese with Green Onions and Ham is absolutely delicious! A super cheesy Mac and Cheese with a crunchy top in 45 minutes!