Tasty gluten-free acorn squash spiked with roasted green chiles from Gluten-Free Goddess Karina.
Used butternut from our garden to create this colorful, festive side dish that is packed with flavor.
The stuffing is made while the squash bakes, then both are put back in the oven to heat through if needed.
This rich, creamy soup is perfect for fall, either as a starter or a main dish.
A simple side dish consisting of sliced zucchini and yellow squash sauteed with olive oil, salt, and freshly ground black pepper.
A wonderfully spicy and rich Thai soup with butternut squash and shrimp.
Last fall I was invited by the folks with Share Our Strength to attend one of the 'Cooking Matters' events they hold on a regular basis that helps middle school kids in low income families
After a fun opportunity at the Uncorked Kitchen cooking school; I ended up with this amazing dish featuring Butternut Squash with Chile Yogurt Sauce.