Spinach-Filled Delicata Squash Rings make a fun first course for the holidays - or a side dish.
If you’re looking for a show-stopping appetizer or vegetarian main course, this savory galette recipe is for you.
This butternut squash risotto is a wonderfully tasty fall-inspired meal that is creamy, comforting, and packed with flavor! It can easily be served as an appetizer, side dish, or main course! Either way, it is a perfectly cozy dish to enjoy any night.
Quinoa stuffed acorn squash is an easy, delicious and actually satisfying vegan or vegetarian side that EVERYONE will love!
This butternut squash soup with kale and white beans is one-pot meal and packs nearly 20 grams of protein.
Baked buttercup squash is a delicious yet overlooked winter squash that is delightful to make during the fall season! When you bake buttercup squash with chopped apples, butter, honey, salt, and pumpkin pie spice, you will have a sweet yet savory side.
These crispy fried sage leaves are delicious all on their own (I pair them with roasted nuts, cheese and Fig Jam for an appetizer!), but they’re also a gorgeous garnish to salads, pasta, meat dishes, stews and more.
This sweet and savory butternut squash pasta is a stunning vegetarian meal or holiday side dish.
Cooking Class Sneak Peak If you’re wondering what recipes we’ll be covering in class here’s a little peak Thanksgiving Menu Roast Turkey Chocolate Bourbon Pecan Pie Apple Crisp Ultra Creamy Butter Herb Mashed Potatoes Crispy Brussels Sprouts & Butternut.